cool, then mash Jun 5, 2018 - Growing up in the States with parents from Croatia meant I enjoyed wonderful culinary treats few of my peers ever tasted. Lower heat and gently place dumplings into the simmering water. A classic German plum dumpling autumn recipe made with yeasted dough. 5. Place a sugar cube in the center of each pitted plum. https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe Of course, other kind of blue plums can be used, but with “bistrica” the dumplings will give the most of it. In a separate bowl mix sugar and cinnamon. Enjoy! Try them once and you will love them forever. Take off fried bread crumbs from the stove plate, add the sugar according to taste and mix it well. I´m so … Cut the dough with the knife and make as many square dough pieces (about 7-8 cm size – depending on the plums size) as it comes out from the whole piece of dough (about 20 square pieces you can get from up mentioned quantity of ingredients-counting the rest-ends which you can compile, spread and cut the dough to a required size pieces again). 9. Place the quark, egg, flour and salt in the mixing bowl then knead 30 Sec. When well combined, add flour and mix until soft dough forms. Add eggs and salt; mix well. Wrap the dough around a plum and pinch to seal well. She gave… Work enough flour into potato mixture to make a smooth, firm dough. There are two ways of making this meal: either with the stone or without (if you make without the stone replace it with sugar cube). 3. With the wooden rolling-pin expand the dough to a rectangular shape and up to 1 cm thick. Scoop out with a slotted spoon and place in serving bowl. even if it's written in serbian. Spread thin layer of flour over the working table surface to escape dough sticking to the working surface. Repeat with the remaining plums and dough. Simmer the plums in … Work enough flour into potato mixture to make a smooth, firm dough. Plum Dumplings (Gomboce sa šljivama) Recipe - Serbian Cookbook Add 1 soup spoon of melted butter or margarine and stir it well too. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. 2. Bring a large pot with salted water to the boil. It's a rare treat as it works best with Victoria plums, which are still seasonal. cause there is bunch of pictures of every single step.. mokosha. Cool, then mash until smooth. Aug 13, 2020 - Serbian Plum Dumplings Recipe | Old Farmer's Almanac BONUS: You’ll also receive our Almanac Companion newsletter! Instructions. Using about 1/12th of the dough, form a ball with floured hands, then press the ball flat on a well-floured surface. Cool, then mash until smooth. Plum Dumplings (Gomboce sa šljivama) Recipe - Serbian Cookbook Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them. This is a sweet dish of boiled potato-dough dumplings filled with plums, and although they can be filled with other types … I roughly followed this recipe, but I used butter instead of oil, egg substitute, and rice bread crumbs, so they aren't as yellow/dark as they should be. Gomboce (Plum dumplings) Gomboce, or Knedle, is a distinctive dessert of Vojvodina , an autonomous province in Northern Serbia. and i advice you to go there and check out the plum dumplings post. Add eggs and salt; mix well. serbian plum dumplings : yield: 14 dumplings. Read more » … Peel 1 kg of potatoes, put them into a deeper saucepan with enough water to cover the potatoes, add 1 tea spoon of salt. I love to eat it for lunch. 4. Drop each dumpling, one by one, with the soup spoon into a boiling water and cook them about 10 minutes until dumplings emerge to the surface. Pit plums and fill each cavity with 1 teaspoon of the cinnamon-and-sugar mixture. Turn on the stove plate, put some bigger cooking pan onto it, pour in about 1-1,5 l water, add 1 tea spoon of salt and wait until the water starts to boil. Put the plum (previously remove kernel) in the center of each square dough piece, fold the plum with the dough and form a small ball (dumpling) with your palms, watching that plum must be covered with the dough by all sides. Then, while adding the flour constantly stir the mixture until you get the medium soft (not sticky) dough. Take out from the water cooked plum dumplings with the ladle, and leave them for awhile to cool down. Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them. Plum dumplings could be served as an desert, after the main meal, rarely alone, as they are sweet and exceptionally delicious part of Serbian menu. As with the plum jam, this recipe also uses “bistrica” plums. Boil gently for 5 minutes, then turn down heat and simmer for about 15 minutes longer. First, the most important one, Serbs make famous plum brandy (rakija, šljivovica). 15 comments: Merche Martinez September 13, 2013 at 6:39 PM. Place a … / Kneading function.If the dough is too sticky, add a little more flour. Place the dumplings in boiling water, and cook for 20 minutes; With a slotted spoon, collect … The dumplings … Sep 27, 2017 - Growing up in the States with parents from Croatia meant I enjoyed wonderful culinary treats few of my peers ever tasted. Bring to a boil on high. Leave it for awhile to cool down a little, add 2 eggs and stir it well again to achieve the mixture get equalized. 1-1/2 lb. Place in a deep pot, cover with water, and add salt. And the last reason for the popularity of this fruit among Serbs is Plum Dumplings. boil until tender. 6. To pit the plums, slice them almost in half, open, and remove pit. Remove with a slotted spoon and drain. In a large bowl, combine potatoes, eggs, and salt. Potato Fresh Plum Dumplings are a delicious comforting dish known in many European countries. Drop dumplings one at a time into a large pot of boiling salted water, until water returns to the boil with all dumplings in the pot. Place about 1/3 teaspoon of sugar … Save my name, email, and website in this browser for the next time I comment. She gave… Take a piece of dough and pat it into a round cake 2-½ inches wide and about ¼ inch thick. In a separate bowl mix sugar and cinnamon. Replace the pit with a sugar cube and press the cut sides together. Work enough flour into potato mixture to make a smooth, firm dough. During my childhood, I remember my mother bustling about the kitchen and I was eager to help when she began to make the delightful potato plum dumplings. In the meantime, pour 5 soup spoons of cooking oil into another pan, add 250 gr of bread crumbs and fry it for a few minutes until it gets golden-yellow-brown color, stir constantly to prevent bread crumbs get burned. In the Balkans, plum is converted into an alcoholic drink named slivovitz (plum brandy) (Serbian: šljivovica). Cook the potatoes in a boiling water on the stove plate for about 30 minutes until the potatoes become soft. Peel potatoes and cut into quarters. Boil until tender. Put one sugared plum in it, fold the dough over the plum, and pinch edges to seal, making a round dumpling. Peel potatoes and cut into quarters. Place a plum in the center and bring the sides of dough up over plum; Enclose the plum in the dough; Moisten edges with water to seal - you now have your dumpling! Boil until tender. Aug 21, 2012 - Plums are quintessential for Serbian cuisine for three reasons. Pit plums and fill each cavity with 1 teaspoon of the cinnamon-and-sugar mixture. 1. Place a plum in the centre of each potato square and cover plum entirely. Peel potatoes and cut into quarters. [citation needed] The dish is eaten as dessert, a main dish, or side dish. While the potatoes are cooking you can little lower the temperature to prevent boiling water come over the pan. Cool, then mash until smooth. Divide the dumplings cooking into 2-3 takes (depending on the pan size), not all at once. In a separate bowl mix sugar and cinnamon. Plums are quintessential for Serbian cuisine for three reasons. Thank you for the recipe and for sharing your memories. [11] [12] A large number of plums, of the Damson variety, are also grown in Hungary, where they are called szilva and are used to make lekvar (a plum paste jam), palinka (traditional fruit brandy), plum dumplings, and other foods. Some people eat it as dessert, some like an entree. Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom). 7. Cooked plum dumplings roll into the mixture of fried bread crumbs and sugar, arrange them on the tray and plum dumplings are ready for serving. Drain water from the pan and mush potatoes well with the potatoes musher. Tastes great with plum compote and blob of sour cream – yogurt mixture. 8. Peel and dice potatoes. Submerge dumplings in the water, reduce heat, and … Bring a large pot of lightly salted water to a boil. Boil until tender. potatoes (about 5 medium potatoes) 2 : eggs, beaten: 1 tsp : salt: 2 cup (approximately) flour: 1/2 cup : sugar: 1 tsp : cinnamon: 14 small : purple plums: 1/2 stick : butter, melted: 1/4 cup : toasted bread crumbs : peel potatoes and cut into quarters. 10. I usually make with the stone to keep the plum consistent. Plum jam is a staple in Croatian households. Made during late summer/early autumn, it’s one of those classic preserves we basically can’t imagine the rest of … By Tamara Novakoviç. This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter. … Custom programming and server maintenance by. Instructions. Pit plums and fill each cavity with 1 teaspoon of the cinnamon-and-sugar mixture. I knew what was coming! Make sure potato mixture is well sealed all around. Add eggs and salt; mix well. 1-1/2 pounds potatoes (about 5 medium potatoes), Marcelle LaMaster-Skelton, Bloomington, Indiana. During my childhood, I remember my mother bustling about the kitchen and I was eager to help when she began to make the delightful potato plum dumplings. Drizzle with melted butter, sprinkle with bread crumbs, and serve hot. Knedla sa sljivama, a Serbian dessert/snack of potato dumplings with a plum centre. I knew what was coming! Simmer for 6 to 8 minutes. 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