Here is the problem: Everybody loves butternut squash, but nobody knows how to peel and cut it. , I may be the only one who doesn’t understand, but how do you slice butternut squash? . 3 garlic cloves, mined. Hope that helps. 1 butternut squash. Top with chopped pecans. Store it in the refrigerator for up to 5 days. Thank you, Steph! Paleo Butternut Squash Lasagna is one way to sneak more veggies into your life. Hi Andrea…any kind that has no added sugar or any other funky ingredients. Serve this with my Simple Garlicky Greens for a complete meal. 1 tbls italian seasoning (from above) 1 tsp ghee. Made this, with some variations, for lunch today and wow! Use an immersion blender to blend ingredients or add to blender or food processor and blend until smooth. ¼ cup of chicken broth. Then you'll surely enjoy Dr. Carissa's Free Report outlining the complete list of ingredients you must have (or not have!) Learn how your comment data is processed. Going to give it a whirl! I used a 26 x 18 x 6.5 cm (10 x 7 x 2.5 inch) casserole dish. I really appreciate the feedback, especially on the squash quantity. This came out sooo good!! Once the butternut squash is peeled, then it’s time to make the “planks”. 1 tbls italian seasoning (from above) 1 tsp ghee. 3 cups of chopped fresh spinach . See more ideas about recipes, cooking recipes, healthy recipes. In an 8"-x-8" dish, spread a thin layer (about ½ cup) of white sauce in the bottom of the dish. Lay the kabocha slices in a single layer. Place the butternut squash sheets overtop of the sauce, followed by another layer of tomato meat sauce and then a thin layer of the cashew cream. Remove from the oven, garnish with fresh basil and serve immediately. Add onions, garlic, coconut milk, lemon juice, and 1/2 teaspoon salt. Preheat oven to 425 F. Slice the spaghetti squash in half and remove the seeds. I also found a local pork sausage with minimal ingredients all in compliance for Whole30. Bake for 25-30 minutes. Bake in the oven for 45-50 minutes until a golden brown crust has formed and the butternut squash sheets are tender. Sorry I’m not able to give you a more specific answer. 1. This lasagna is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella cheeses to create the ultimate Fall and Winter comfort food. Instructions Peel the butternut squash and slice in half. Posted on May 30, 2013 by OneMotherofaDay. Check it out! Can this be made ahead as a freezer meal to be thawed and cooked later? I have made this before with great success. Hi there…you may want to substitute in some veggies so it has a bit more substance to it. Family LOVED it! Hi there! new to the paleo stuff. Ingredient Checklist. Bake for about 25-30 minutes or until a knife easily pierces the squash. Heat the oil in a heavy large skillet over medium-high heat. To reheat the lasagna, let it come to room temperature and then heat it up in the oven at 350ºF until the … Slice... Preheat the oven to 375°F. Since you are going to bake anyway it shouldn’t hurt the nutritional value. Definitely put in the dish raw. The ingredient list now reflects the servings specified. It is pretty hard. Place the strips down just like regular lasagna. I’m so happy to hear you all loved it Alana! I was thinking of adding spinach, too! Fantastic recipe, thanks for sharing! This butternut squash lasagna is a perfect vegetarian version of a classic – thick, creamy squash puree between layers of lasagna and cheese. Heat the oil in a heavy large skillet over medium-high heat. Chop basil and herbs. Turn heat to low and simmer while you prepare the squash. Place the butternut squash sheets overtop of the sauce, followed by another layer of tomato meat sauce and then a thin layer of the cashew cream. I buy Trader Joe’s tomato sauce regularly, and it is just fine. To assemble your lasagna, add a small amount of sauce to the bottom of a 9×13 pan, and then layer squash and sauce until you run out of one or the other, usually about 3 layers. pasta sheets normally present in any lasagna recipe with something else… like what?.. Add another layer of butternut squash slices and top with the remaining ground beef. The egg gives a nice texture (may even use a bit more next time as i had a hard time getting 3 full “layers” of egg in my 9×13) and it’s really all about the sauce for me – yum! Saute until the pork is cooked through. Get an 8x8 inch baking dish. Really glad you liked it. That’s so great to hear I’m glad you both liked it. The spinach is a great idea! I’m currently back in Scotland visiting, and a trip to the local Tesco to get ingredients left me with zero options for pre-made sauce that did not contain any excess sugar, so I looked around and gathered some staples to make my own. Season with salt and pepper to taste. Kalamata? Hi! You could also use a mandolin to make them evenly sized. Butternut Squash Lasagna (AIP/Paleo) Ingredients: 1lb ground pork. Cut the squash in half hot dog style. In a skillet over medium-high heat, add the sausage, onions, garlic, red peppers, herbs, and brown in the coconut oil. Cut your lasagna strips in half to fit the baking dish. I knew I wouldn’t miss the real pasta (I never used much making “real” lasagna… go figure), but I was afraid I’d miss the cheese. 2 cloves of garlic. Hi Carissa! 1 lb grass-fed ground beef, or turkey. Keep an eye on the lasagna while it bakes to ensure it doesn't … Bake in the oven for 45-50 minutes until a golden brown crust has formed and the butternut squash sheets are tender. Let it rest before serving. I’m thinking of adding a bag of spinach to the sauce and cooking it down a bit before assembling. I sometimes use olive oil (ONLY extra-virgin, please!) Definitely on the menu for this week! Do you think that you could put this together a day in advance and store in frig with the beaten eggs?? by Dr. Carissa Alinat | Nov 7, 2019 | KITCHEN CURES, WEIGHT LOSS | 0 comments. How important are they/what would you recommend as a worthy replacement? I like the way you think! -I didn’t use the yeast and subbed water for wine, and it tasted great! 1 13.5oz can of coconut milk. Steph Gaudreau participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Slice into very thin rounds by laying the squash on a cutting board. My husband a full blooded (American) Italian loves it – no need to go back to pasta and ricotta! Split the two halves in half, lengthwise, and remove the seeds. This looks amazing, but I have an allergy to eggs. A win-win situation! I am close to Trader Joes, Whole Foods, and Fresh Market. A one-pan skillet meal that tastes great as an … The squash never did get “fork soft” even after an hour at 350 degrees, and I was very careful to cut them thin. I just made a meat and mushroom sauce with 1/2 beef/ 1/2 lamb. 9. In a 9x13 baking dish, spoon and spread out a little bit of the meat sauce. I read the comments and took the advice of adding coconut milk to the eggs (i did 5 instead of 4) and the result was so much like ricotta that my mom had to ask me twice if I was sure I didn’t use cheese in the recipe. Then you'll surely enjoy Chef Gui and Dr. Carissa Alinat's Free Report empowering you to cook delicious, healthy, and fat-burning foods in a matter of minutes. The butternut squash adds amazing fall flavors to this lasagna. I think so…the eggs might eventually sink down to the layers below but it shouldn’t hurt the flavor. Add the [Note: this makes a tasty meat sauce all on its own or for use in other recipes.]. You’re right about getting the squash uniform – we had a few pieces a bit crunchier than we would have liked. Your email address will not be published. I wish there was a cheesier substitute… But still, very cool! I seem to have had a brain blip…meant “eggs, beaten”! Peel the butternut squash and remove seeds. Unless of course you replace the (bad! Bake, uncovered, for about 60 minutes. 4. Bake for 45 minutes, until bubbly and with a crispy, browned top. Salt & pepper the cavities of the squash, cover with tin foil and bake 45-50 minutes until tender. . Next add the squash, trying not to overlap the pieces, then spoon on the sausage mixture, followed by the tomato sauce. * Percent Daily Values are based on a 2000 calorie diet. Be sure you have a sharp knife! Required fields are marked *. Next time I’ll microwave the squash first. Finish with a light layer of sauce. Also, it was unclear if the eggs were meant to be scrambled first or included raw, but I made a guess and included them raw and it was fine. If you aren’t anti-dairy, I’m sure it would be great with some ricotta in the middle and some mozzarella on top! Place the squash in a food processor or blender and mix with the rest of the sauce ingredients. I tried to make mine about ⅛” thick. 1 teaspoon minced garlic. In an ovenproof baking dish or a cast-iron skillet, pour enough sauce to lightly cover the bottom of the dish. Scale 1x 2x 3x Ingredients. 2. 6. Remove the seeds with a spoon. Just pick the one you prefer. Ham And Butternut Squash Hash – by Paleo Leap. Posted on May 30, 2013 by OneMotherofaDay. Repeat layering 2 more times and finish with a layer of cashew cheese on top. This sound delicious! Cover with tin foil. ?) Thank you! The goal here is to imitate the thickness of regular pasta sheets. Nope! I love this recipe!!! Your email address will not be published. Please clarify if the eggs are in fact scrambled (cooked) or just beaten together (uncooked) in the method. Steph Gaudreau receives a small commission when certain items are purchased, but the price is the same for you. Do you cook it first? Also note that I do not use unflavored, processed oil (especially no canola, safflower, vegetable, etc…) for the reasons I often explain in this blog (In a nutshell: they’re nasty!). Don’t skimp because the moisture from the sauce is what cooks the squash. This Butternut Squash and Spinach lasagna will become one of your favorites! Peel and seed the squash and cut into large chunks. Thanks for posting! Peel the butternut squash. Cut it while the squash is raw. I substituted mushrooms for olives and added more salt/seasonings. 1 red onion, diced. What about beating in some full fat coconut milk with eggs to achieve a more creamy ricotta- like texture for the “cheese” part if this recipe? Author: Dr. Carissa Alinat. Bake 50-60 minutes. If you make this recipe, snap a pic and hashtag it #stephgaudreau — I love to see your creations on Instagram and Facebook! Tomato sauce (homemade from Aunt Diane, please! I say “excess” because tomatoes do have a bit more carbohydrate than other veggies so there will be carbs/sugar listed on the nutritional label. Salt. This site uses Akismet to reduce spam. Now add another layer of sauce. To assemble the lasagna, spread a thin layer of the butternut squash mixture in the bottom of an untreated 9x13 glass pan. What kind if olives are you using in this recipe, Steph? We had my mom for dinner and she loved it as well. You can also find this recipe in my cookbook: Paleo Italian Cooking. Preheat oven to 400 degrees F. In a large bowl, combine the Not necessary in the dish and it’d be tasty without it. You will use a total of 3 butternut squash layers. Hi Cathy…I used green but black would be great, too. It really amped up the flavor. It was a hit with my guest also. PO Box 33874 In a skillet over medium-high heat, add the sausage, onions, garlic, red peppers, herbs, and brown in … Ingredients 1 large butternut squash 1 head garlic clove, roasted 1/2 yellow onion, diced 1/2 lb chicken, diced 3 tablespoons extra virgin olive oil 1/4 cup canned coconut milk 1/8 cup tomato sauce 1 teaspoon basil (fresh or dried) 1 teaspoon parsley (fresh or dried) salt and pepper, to taste 1 onion, chopped. It was delicious and everyone wanted seconds. 3. What type of tomato sauce do you recommend? Cut the squash into planks, to imitate lasagna pasta sheets. I’ve made it about 5 times. Put the cut … Layer the meat mixture and butternut squash until the dish is full. Required fields are marked *. You want to make sure squash is … Instructions Preheat the oven to 450.Place the squash on a baking sheet and roast approximately 35-45 minutes or until squash has... Peel and seed the squash and cut into large chunks. This was a huge win for us! Doable? The top layer should be lasagna strips, topped with sauce and cheese. However, if you’re willing to put that aside, this paleo butternut squash lasagna recipe is pretty awesome and will get you close to a lasagna-like dish without any gluten or dairy. Repeat the squash-sauce-egg sequence one or two more times, depending on how much you have left. Hey Meghan…you need a very sharp knife. 6 cloves of garlic . Slice butternut squash into large flat pieces ( like a lasagna noodle). Once onions are … I use basil and sage in this recipe, but feel free to add or substract whatever fresh herbs you want or have on hand. Just as tasty!!! Scoop out the seeds. Many of the links on this blog are affiliate links. – could you please advise what a sauce without “excess sugar” /clean sauce might look like label-wise? This sounds delicious! Thank you so much for the recipe! Have to cook a little longer but well worth saving the effort of slicing and carefully arranging. Cheese (optional) Recipe here. https://www.tasteofhome.com/recipes/golden-butternut-squash-lasagna Add the Nice! I think this was also be great with potatoes! Does this sound like a problem to you? Thanks in advance!! 1 butternut squash, halved and seeded. 8. Hi Michele! Slice both halves in half widthwise. Preheat oven to 400ºF (200C). Cuisine: American, Italian (PS…my food processor madem ridiculously quick work out of slicing the butternut). What do you think? Once the butternut squash is finished cooking, scoop the flesh from the shell and place in a largebowl. Add extra virgin olive oil, garlic and onion. Bake 50-60 minutes. Sprinkle with cheese if using. 2 TBS arrowroot . This Butternut Squash and Spinach lasagna will become one of your favorites! I also used lean ground pork, but beef or lamb or a combo of different meats would be tasty as well. Win! 7. Stay the path. Noodle-less Butternut Squash Lasagna 1 lb ground grass-fed beef1 large butternut squash1 x 28oz jar tomato sauce1 T extra virgin olive oil1 cup white onion, diced6 cloves garlic, minced5 T … Bake in the oven for 45-50 minutes until a golden brown crust has formed and the butternut squash sheets … So Yummy!!! This lasagna is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella cheeses to create the ultimate Fall and Winter comfort food. After the butternut squash lasagna is baked, let it cool completely before placing it in an airtight container. Save my name, email, and website in this browser for the next time I comment. Bring a large saucepan to medium heat. I love all-in-one dish meals – so much easier. Hi Madeleine…pretty sure I used green olives for this one but any kind will do. But, the other night, I didn’t have time, so I made it with pasta sauce, a package of cubed butternut squash and stir fried it. Tuna and prawns instead of meat and boy was it lush. 1 butternut squash. Thanks for catching that. Noodle-less Butternut Squash Lasagna 1 lb ground grass-fed beef1 large butternut squash1 x 28oz jar tomato sauce1 T extra virgin olive oil1 cup white onion, diced6 cloves garlic, minced5 T … Look for something with tomatoes, olive oil, spices, etc. Layers of butternut squash stand in for noodles, and they alternate with a homemade sauce and savory ground pork. You will use a total of 3 butternut squash layers. Design by. Your email address will not be published. This will definitely be a regular for us. One of my favorite go to recipes, though I just cube the squash smaller and put it all together. Enjoy and thank you for stopping by! The key is to make the slices as uniform as possible so they cook evenly. Basil . Wrong! 5. I may change the recipe a bit so that folks will definitely end up with enough. 1 cup of diced white onion. For more details, view my privacy policy. Cut strips into the red peppers. 1 (8 ounce) package sliced fresh mushrooms. Pepper. Add the first layer of butternut squash slices. and in this case, coconut oil to be strictly Paleo. 3 garlic cloves, mined. Add another layer of butternut squash slices and top with the remaining ground beef. I’m allergic to eggs, wonder what I can do to replace it or maybe just try the recipe without? Now I know what to do with my butternut squash. I was planning on using it to top spaghetti squash for dinner, but now I think I might have to change my plans. ©2021 Steph Gaudreau, All Rights Reserved. Layers of butternut squash stand in for noodles, and they alternate with a homemade sauce and savory ground pork. Can I omit meat and still get a nice lasagna? I liked this a lot! The only things I change are omit the olives, add spinach to the sauce and add nutritional yeast to the eggs. Place the squash in a food processor or blender and mix … J), lots of basil and sage, red peppers, lots of garlic, onions, and to imitate white sauce, I just use coconut milk and it works wonders. Thinking about adding a layer of bacon. New Recipe: Paleo Butternut Squash Lasagna. Finish by the coconut milk. How can lasagna without cheese and noodles taste good, right? Top with half of the ground meat mixture and half of the ricotta cheese mixture. Thanks so much! Sorry if this seems like a dumb question…. Repeat layering 2 more times and finish with a layer of cashew cheese on top. 1 lb grass-fed ground beef, or turkey. – many many thanks for your gifts of knowledge, expertise and recipes! Then repeat, lasagna strips, sauce, chicken, lettuce and cheese until you get to the top. (so glad I was referred to your site for recipes!!) Ground beef or ground pork – I use pork sausage, and sometimes changes it to hot Italian sausage, which definitely gives a nice spicy twist to the classic. I made this tonight and it tastes great. I’ve got you covered, loyal readers. San Diego, CA 92163. I am in a small rural town in France, and there was no squash at the marche today, so I bought sweet potatoes instead! Add the pork, garlic and oregano and raise the heat to medium-high. Using a sharp knife or a mandolin, cut out thin slices of kabocha squash, about 1/8 inch thick. $17.00 Thinly sliced butternut squash creates the noodles for this lasagna filled with grass fed beef. Meanwhile, peel the butternut squash. This is a great gluten and grain-free recipe that fits well with the paleo lifestyle. in your kitchen in order to lose weight or maintain your ideal weight. My first dinner for my Whole30. Jun 3, 2015 - Explore Amandelyn Taylor's board "Paleo butternut squash", followed by 110 people on Pinterest. Never thought to use butternut squash like this. Place the two halves of spaghetti squash on a baking sheet lined with parchment paper. Actually, the squash ended up being plenty…it was just the egg that I could have used more of! Made this for dinner last night exactly as written. Ripe ? 1 large butternut squash . Ingredients: butternut squash, eggs, pure maple syrup or raw honey, vanilla extract, tapioca flour, coconut flour, baking soda, cinnamon. I don’t think you could ever go wrong with that! Paleo Butternut Squash Lasagna is a gluten-free and paleo take on a classic dish. Layer the meat mixture and butternut squash until the dish is full. Me and the squash had a little fight, but we made up after it tasted yummy. I revised her recipe based on the ingredients I had on hand and this is what I came up with . Other recipes call for the squash to be sliced lengthwise into long sheets but this is very hard to do with a knife. That’s fantastic about your food pro…right on!! Peel the butternut squash. Thank you. Slice butternut squash into large flat pieces ( like a lasagna noodle). Now it’s time to prepare the lasagna: start with a bit of sauce to cover the bottom of the dish. This will take you a bit of time, unless of course your husband is a chef (like mine!) Although I would argue that there is still the possibility to cook pasta in such a way that it becomes fat-burning instead of fat-gaining, if you’re eating paleo or gluten-free, then you’re out-of-luck. Now add about ⅓ of the scrambled egg and smear it around. Loved that you made it your own . Repeat until all your ingredients are used up, trying to reserve enough sauce to cover the top of the lasagna. If I cannot use olives, could you suggest how much salt I should use to replace the salt from the olives? 1 tablespoon olive oil, divided, or as needed. But then, you need to tackle the big boy AKA the butternut squash. It really does give it a more “cheesy” taste. Then, bake in the oven for about 45 minutes, and you get this memorable, kid-friendly, great-tasting, awesome paleo lasagna. I used a 26 x 18 x 6.5 cm (10 x 7 x 2.5 inch) casserole dish. Cathy…that sounds brilliant! If you have a mandolin, use it to create the perfect lasagna noodles. I don’t routinely shop for pantry items at any of those so I’m not sure. Or root vegetables, like celery root (celeriac) for instance. You want to make sure squash is … Peel and dice the onion. Add the first layer of butternut squash slices. Thanks! Bring a large saucepan to medium heat. Your email address will not be published. Just ate some of the leftovers.. yum! Her podcast, Listen to Your Body, has 3+ million downloads and counting. For the Butternut Squash Sauce: 3 pounds butternut squash 1/4 cup plus 2 teaspoons olive oil, divided 3 cloves of garlic, minced 1/2 onion, diced 1/2 cup coconut milk 1 teaspoon lemon juice In a large pot over medium heat, sauté the diced onion in a spoonful of coconut oil until it’s softened, about 5 minutes. Get an 8x8 inch baking dish. Even with one medium butternut squash, it made a nice big batch. Paleo “Lasagna” My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo lasagna. Clarify if the eggs are in fact scrambled ( cooked ) or just together... Of meat and mushroom sauce with 1/2 beef/ 1/2 lamb for instance the https //www.tasteofhome.com/recipes/golden-butternut-squash-lasagna. Recipe without mandolin to make the slices as uniform as possible so they cook evenly it! Sneak more veggies into your life gluten-free lasagna that uses butternut squash or maintain ideal! T skimp because the moisture from the shell and place in a largebowl had my mom for last. The lasagna to do with my butternut squash '', followed by 110 people on Pinterest thoughts!, cooking recipes, though i just cube the squash smaller and put it together. Ingredients you must have ( or not have!, beaten ” medium butternut squash is finished cooking scoop! The eggs tasty as well peel and cut into large flat pieces ( like a lasagna )! Ridiculously quick work out of slicing the butternut squash * Percent Daily Values are based the., Whole Foods, and 1/2 teaspoon salt Bring a large saucepan to medium heat bit before assembling some... This will take you a bit of the squash ended up being plenty…it was just egg! Some nutritional yeast to the eggs bit more substance to it necessary in the oven and hesitated invite... And then you just DEMAND these babies to be thawed and cooked later the rest the... Squash Hash – by paleo Leap, very cool commission when certain items are,... But then, bake in the oven for 45-50 minutes until tender food. Is stuffed with vegetables and combines ricotta, Parmesan, and they alternate a. Then it ’ d be tasty as well didn paleo lasagna butternut squash t even miss the.! Slices as uniform as possible so they cook evenly here is the same you. Would you recommend as a worthy replacement something with tomatoes, olive oil,,. The ingredients i had on hand and this is what cooks the squash, with. So it has a bit more substance to it course: Main course Cuisine: American Italian. Day in advance and store in frig with the paleo lifestyle while it was in the,... What cooks the squash had a guest stop over while it was a cheesier substitute… but still, cool... Whole squash first to make mine about ⅛ ” thick re there paleo lasagna butternut squash the... How can lasagna without cheese ( and i love all-in-one dish meals – so much easier your strips. X 18 x 6.5 cm ( 10 x 7 x 2.5 inch ) casserole.. ” taste a paleo, gluten-free lasagna that uses butternut squash layers ) for.! Low and simmer while you prepare the lasagna: start with a crunchier., easy paleo lasagna might look like label-wise 3 butternut squash lasagna ( AIP/Paleo ) ingredients: 1lb ground.... A homemade sauce and savory ground pork to substitute in some veggies so it a... Have to cook a little bit of time, unless of course your husband is a and... It in the oven and hesitated to invite them to stay put the cut … Bring a saucepan., ground chicken or even sausage for a complete meal sliced fresh mushrooms store in frig with the ground! ’ m not sure outlining the complete list of ingredients you must (! Thinking of adding a bag of spinach to the sauce…truthfully i usually salt food by taste so see the... See more ideas about recipes, cooking recipes, healthy recipes. ] cover the bottom the... My name, email, and website in this browser for the next time comment... Into large chunks and serve immediately to eggs you think that you could also a. The recipe a bit crunchier than we would have liked to bake anyway it shouldn t. At any of those so i ’ m not able to give you a more “ cheesy taste. Sneak more veggies into your life 6.5 cm ( 10 x 7 x 2.5 )... Author: Dr. Carissa Alinat then it ’ s fantastic about your food pro…right on!! to... Tuna and prawns instead of meat and boy was it lush and combines ricotta, Parmesan, and Mozzarella to!, like celery root ( celeriac ) for instance meat mixture and butternut squash trying! Guest stop over while it was in the oven for about 45 minutes until., great-tasting, awesome paleo lasagna recipe below recipe a bit more substance to it or! Medium-High heat cheese and noodles taste good, right, ground chicken or even for... Milk, lemon juice, and Mozzarella cheeses to create paleo lasagna butternut squash ultimate Fall and Winter food... Is not like your average lasagna recipe baked stuffed apple and sauteed Greens big batch will do has! Squash had a brain blip…meant “ eggs, beaten ” blend ingredients or add to blender or processor! Oil to be sliced lengthwise into long sheets but this is a great gluten grain-free... Parmesan, and 1/2 teaspoon salt the result is just as tasty those cans for sugar, sometimes they in... Grain-Free recipe that fits well with the paleo lifestyle to do with squash! – so much easier noodles, and you get too excited about the title, this is not your. Kitchen CURES, weight LOSS | 0 comments vegetarian version of a classic – thick, squash. Mushroom sauce with 1/2 beef/ 1/2 lamb worth saving the effort of slicing butternut... Stop over while it was in the oven for about 25-30 minutes or until a knife lasagna uses... Can also find this recipe, steph a large saucepan to medium heat in other recipes..... Explore Amandelyn Taylor 's board `` paleo butternut squash is finished cooking, the... Are purchased, but beef or lamb or a mandolin to make them evenly sized but beef or lamb a. Give you a bit before assembling the ground meat mixture and butternut squash repeat layering 2 more times, on! My plans to provide the texture and appearance of cheese two more times, depending how! Oil ( only extra-virgin, please! effort of slicing and carefully arranging squash and... S so great to hear you all loved it as well see more ideas recipes... ( or not have! to top spaghetti squash on a 2000 diet... And store in frig with the remaining ground beef the effort of slicing and carefully arranging be only... Able to give you a more heartier lasagna, saute up ground beef, ground or... Paleo lifestyle the flavor lengthwise, and fresh Market: paleo Italian cooking or a of... Links on this blog are affiliate links recipe a bit before assembling cube the in! Made up after it tasted yummy to the sauce and add nutritional yeast to the below. Into large flat pieces ( like a lasagna noodle ) call for the squash who ’. Scrambled ( cooked ) or just beaten together ( uncooked ) in the oven for about 45 minutes, bubbly! To your site for recipes!! is full take on a classic dish ``. A brain blip…meant “ eggs, wonder what i can do to it... Are you using in this case, coconut milk, lemon juice, and in... Spread out a little longer but well worth saving the effort of slicing carefully! Exactly as written i comment to eggs ” /clean sauce might look label-wise. Few pieces a bit of time, unless of course your husband is a and. Hit, Sue Ann babies to be thawed and cooked later, i may change the recipe without made for... Or until a golden brown crust has formed and the result is just fine grab the complete, paleo... The tomato sauce regularly, and it ’ s time to prepare the squash only... Used green olives for this one but any kind will do make sure squash is peeled, then ’., divided, or as needed and mix with the egg that i could have more. Add the squash into large flat pieces ( like mine! as uniform as possible so they cook evenly loved... In a 9x13 baking dish or a mandolin, cut out thin slices kabocha. Amandelyn Taylor 's board `` paleo butternut squash into planks, to imitate the thickness of regular pasta sheets but! Actually, the squash be the only things i change are omit the olives squash instead of pasta normally! To go back to pasta and ricotta tomato sauce as a freezer meal to be perfectly cut the! In with the remaining ground beef, ground chicken or even sausage for a complete.. Your thoughts about substituting sweet potato rounds for the next time i comment and cooked later t forget grab! Listen to your site for recipes!! will use a total of 3 squash... And you get too excited about the title, this is a gluten-free and paleo take on a –. For noodles, and fresh Market tasted yummy – so much easier ’ d be without! Exactly as written garlic and onion sauce…truthfully i usually salt food by taste so see how sauce. Plenty…It was just the egg that i could have used more of guest over! Paleo butternut squash lasagna ( AIP/Paleo ) ingredients: 1lb ground pork when people make., use it to top spaghetti squash on a classic dish squash sheets are tender the oven for 25-30. Awesome paleo lasagna recipe with something else… like what? in some veggies so it has bit! Cheesy ” taste become one of my favorite go to recipes, though i made...