If you think you may have a medical emergency, immediately call your doctor or dial 911. Routine inspections are conducted by specialists with the department for proper food safety procedures and are scored by deducting points from a starting score of 100. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. Chinese and Thai dishes typically contain enough food for two or three people. © 2005 - 2019 WebMD LLC. Healthier options: crab and corn soup, steamed dumplings, steamed vegetables and plain boiled rice, steamed fish, chicken chop suey, Szechuan prawns. Difference between Chinese and Japanese Food, Difference between Salsa and Picante Sauce, Difference between Spanish and Mexican Food, Prepared lightly with a small amount of oil, Traditionally cooked in a wok with lots of oil, Main ingredients include fish sauce and curry, Main ingredients include rice, noodles, soybeans, and vegetables. This dish is a menu staple of Thai restaurants. When I eat Indian, tastes and flavors are FANTASTIC, don't get me wrong, but it leaves me hungry soon afterwards. This drink gets its sweetness from sugar and condensed milk. Available at mostly Chinese Thai restaurants, tom jab chai is a soupy stew that consists of mainly super soft boiled down veggies. View our slideshows to learn more about your health. Copying is allowed with active link to TheyDiffer.com. Pork Panang 634 calories In the context of Thai curries, this is a slightly better choice than … That’s code for deep-fried in oil, which means it has extra fat and calories. "It's meant to be family style," says Corinne Trang, a food and beverage consultant and author of Noodles Every Day .