Crumble the remaining bacon over the top, and serve warm. this link is to an external site that may or may not meet accessibility guidelines. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. I loved this, but do curb the sugar! Bavarian potato salad (Bayerischer Kartoffelsalat or Schwäbischer Kartoffelsalat) is a staple on biergarten menus and at Oktoberfest feasts and an iconic side to numerous traditional German dishes. Your favorite shows, personalities, and exclusive originals. Served hot, this soup makes a tasty appetizer or can be served up as a main course itself! Place the potatoes into a pot, and fill with enough water to cover. Fry until browned and crisp, turning as needed. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. My mother would faint at that thought! and breads! Add comma separated list of ingredients to exclude from recipe. © 2021 Discovery or its subsidiaries and affiliates. Place riced potatoes in a bowl and sprinkle 2/3 of the flour, salt on top, add the whisked egg and stir loosely with a fork. In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Amount is based on available nutrient data. Drain, and set aside to cool. I also cooked "Wisconsin Bratwurst" from Allrecipes. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. Remove from the pan and set aside. I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. Wash, peel, and finely grate the potatoes and onion, keeping them separate. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. Sorry, but this is not authentic. Drizzle warm potatoes … 2. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Especially others who don't normally like potato salad--I can't keep a full dish! This style of potato salad is served at every restaurant and is in all the grocery stores. I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! Let cool. I have been eating German Potato Salad almost all my many, many years. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Boil potatoes in salted water until tender. 2 lbs starchy potatoes; Many recipes call for boiling, but I prefer to either steam or bake mine to intensify the flavor and prevent the potatoes from being wet, which will inhibit crisping. Peel potatoes, and place in a large pot with enough water to cover by several inches. Wring liquid out of the potatoes using a tea towel or mesh bag. I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. Bring to a boil, then add the potatoes and parsley. I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. Sprinkle the potatoes with the onions and bacon and let them cook over medium heat for 10 to 15 minutes. Bring to boil. So, this recipe is wonderful! https://www.tasteofhome.com/collection/omas-best-german-recipes I also tripled the recipe to feed a dozen people. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Peel potatoes and press through the potato ricer while still hot. My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. Info. Your daily values may be higher or lower depending on your calorie needs. I also used white vinegar as called for and not cider vinegar as some other recipes used. Allrecipes is part of the Meredith Food Group. Go slow as you go, tasting it. This is my German mom's recipe too, minus the sugar. Roasted Potatoes are the perfect compliment for most meals, and Spice It Up!Bavarian Seasoning makes it so easy to do right. There was a contest for the best dish brought to this luncheon. Too bland? There are plenty German potato recipes out there, but the most important thing to remember is that we divide them into two main categories: German potato salads with mayo and German potato salad without mayo, so with oil and vinegar.Bavarian potato salad belongs to the second group, and if you have never tried potato salad without mayo, you will be impressed, I promise. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. I've cooked many German Potato salads myself. Authentic German Potato Salad Recipe My German mother-in-laws authentic recipe. Nutrient information is not available for all ingredients. Be sure to curb the sugar to taste, however. … Drain. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. 1 tablespoon. Be sure to curb the sugar to taste, however. Add potatoes and saute until golden brown, about 3 minutes. This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. Ingredients. Cooking is fun! It is easy to double the recipe as well. Cooking is fun! Too bland? I think it’s best served at room temperature. All rights reserved. Opened up a jar of Aunt Nellie's red cabbage to go along with all this. This recipe was provided by a chef, restaurant or culinary professional. And thank you for the recipe! Add bacon at the end.. or whatever you like. What a feast!!!Vundabar!!! Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. The serving options are endless as well! I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent! In a large saucepan, cover potatoes in lightly salted water. This is a lot easier too! And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. Bring to a boil, and cook for about … We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. Then they soak it up well when still hot. Do not overcook. Unlike other German potatoes salad recipes I’ve seen, this is never served hot! I often serve German pan fried potatoes with a mixed salad, boiled eggs and tuna. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Rinse with cold water; cool slightly. We often put thinly sliced cucumber in it, maybe give it a try. And thank you for the recipe! However I used more bacon than called for. At its core it is wonderfully simple – a hearty preparation of thick boiled potato … Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat. It takes just 30 minutes to cook, and celebrates German cuisine, even if you can’t get … Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Bring to a boil … This was a delicious potato salad! I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. Preheat the grill to high. Flip them when they become golden brown on … A blend of rosemary, garlic, sage, thyme, bay leaf, mint and brown mustard seed, the Bavarian Seasoning works its magic on golden roasted potatoes. It has not been tested for home use. Golden, crispy fried German potato pancakes are a real treat. Place the potatoes into a pot, and fill with enough water to cover. Do not overcook. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! I am German and even live there. Greets from Bavaria.. :-). This German potato salad is prepared easily but it’s different than others. Discard liquid, add potatoes back into work bowl. We all agree it is better than what is served in our authentic German restaurants/German societies. Pretty good for someone who never made German potatoe salad before. You saved Authentic German Potato Salad to your. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. Go slow as you go, tasting it. It should definitely not be dry ! I can't wait to make this for company! Add the vinegar, water, sugar, salt and pepper to the pan. It’s only fitting that we have a recipe for German potato dumplings on a site about European recipes created by a German! Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese. Everyone, German or not, loves it. Living in southern Germany, this is one recipe that I had to get before we got back to the States. This classic German dish can be tricky to master but when done right, potato dumplings are so tasty. Halve and cut potatoes into 1/4-inch-thick slices; place in a large bowl. Thanks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have been wanting to make German Potato Salad for years and never knew how. This is a keeper! Everyone there, about 40/50 people, placed their vote. They are usually served up … Congrats! They have great salads, meats, dairy's (oh dear!) Place the bacon in a large deep skillet over medium-high heat. 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