Thank you for the recipe. I do think that a sweeter apple creates a great balance with the dressing. Cheers (and hugs), friends! Also I was hesitant because I couldn’t picture maple syrup in a dressing but it was amazing with the mix of fruit and veggies! So delicious! hope there will be a lot of them in your new book…. Can’t wait to make this tonight. xoxo. Yay! Your website, however is a constant source of inspiration. This apple feta salad is best when served immediately. Flavorful Sugar 14g 16%. I am thinking of using this delightful salad with prime rib dinner on Christmas Day With four ppl what do you think? I used a spinach and arugula mix and added wild rice and feta. Hope to continue making more delicious recipes. That was so thoughtful! Don’t leave out the cranberries. This will absolutely become one of our regular dishes. Excited to try more. New York Prime Arugula and Apple Salad 2 3/4 cup mix of baby arugula, radicchio cut into 1/4-inch strips and Belgian endive cut into 2-inch pieces 20 1/8-inch slices green apple Gimme dat.). I would better to differ, however, about using organic arugula. Hi Dana, Step 1: Prepare the vinaigrette – in a small bowl combine the olive oil, balsamic vinegar, Dijon mustard, and honey. This is one of my absolute favorites! i used slivered almonds, just what i had on hand, but the dressing was phenomenal! Thanks for sharing! xoxo, Sorry to hear this years been a challenge. You are right, it is ok and sometimes necessary to cry it out, eat pie, and hug your mom! You need 1 of medium red beet roasted and diced. Add a little salt and freshly ground black pepper and that’s it! Or … Had I done So, I believe my salad would’ve been even better. 13g. Xo. Thanks for the kind words! My family ate every last bite and told me to keep the recipe. 5 oz arugula; 1/2 cup (about 3 oz) goat cheese, crumbled; 1 medium Honeycrisp apple… My husband last night: “This might be the best salad I’ve ever had in this house. I’m so glad you found it encouraging! . It is a great, simple, clean salad. xo. A couple of years ago when I first had this Farro Salad … I used roasted almonds and sunflower seeds it was perfect (my husband is allergic to most nuts). I love incorporating apples into savory recipes like this. Thank you. This salad was fantastic! It would also be a really nice dish to serve to company. So lovely to meet you in person lady. I agree. This time of year, everyone tells you to be thankful for what you have. I find your recipes approachable, easy and inspired. I can see myself eating a version of this several times a week until Apple season is over! It was lovely! We think that sounds great! Dressing is so yummy! If you take a bite of this salad and don’t immediately want to share it with your friends, we need to have a private conversation because this is deliciousness in its purest form. If you give this recipe a try, let us know! Made this salad for the first time for my family and they loved it. Hugs and prayers for you, friend! We are so glad you enjoyed it! People went bananas for the dressing! Keep the great recipes coming. Place the arugula in a serving bowl. Glad you found it encouraging! PROTEIN. We served the salad as a side at a dinner party and everyone loved it. More Hearty Salad Recipes To Try. This was a winner. I love salads, especially when there are nuts in them! Add pecans to salad and top with dressing. Absolutely nothing wrong with well-washed normal arugula. Sending lots of love and positive vibes your way! This was a green that I only discovered roughly 7 years ago. How to make Farro Salad with Apples, Arugula & Feta: Full Printable Recipe Below! First of the season NY apples, real Vermont maple syrup too! Hope you give it your own spin, Judi! Very tasty. Will make it again :-). Next time, would you mind leaving a rating with your review? Thanks! Scale 1x 2x 3x Ingredients. It’s is so delicious! Arugula and Apple Salad with Apple Cider Vinaigrette – Baker by Nature. I cooked some chicken n apple sausage, sliced it and added it to the salad. Not a huge cranberries-in-salads fan, so swapped them out for dried cherries. Thanks for sharing! My favorite way is to prepare my Golden Beet and Arugula Salad with Fried Apples. Well balanced! This is a great recipe for us to still get our veggies in- not sure if he can have the apple slices but blueberries might work instead! Thanks so much for the lovely review! Yay! Topped with a roasted shallot & garlic vinaigrette, pancetta, wild rice, and goat cheese, this arugula salad is exciting in every bite! Nutty manchego cheese and sweet dried cherries paired with spicy arugula come together to create a perfect salad. Thanks so much for the lovely review! It’s colorful, has great textures, and perfect for any time of year. It’s super helpful for us and other readers. I made this today and it is absolutely delicious!!! Ya know? otherwise this looks absolutely delish! Whisk together the lemon juice, olive oil, honey, white wine vinegar, salt, and pepper to create the … 1 large honey crisp apple, sliced very thin – I used a knife, but a mandolin would be faster if you have one. This salad is incredible!!! And while you’re at it, eat some pie and hug your mom. Thank you. Dressing was delicious. The balsamic vinaigrette can be prepared in advance and refrigerated. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This Apple Arugula Salad is the perfect addition to a Fall dinner or just as a yummy lunch! I tasted my arugula beforehand and it was very ‘spicy’ and too strong for my taste. Thanks so much for sharing your experience! 530. Loved this salad made for a dinner party. Think of it as the little black dress of salads. Added to a dinner with shrimp scampi and fettuccini and ended with profiteroles. It has the perfect balance of sweet, salty and tangy. It’s from the olive oil and the pecans which are both naturally high in healthy fats. To analyze our traffic, we use basic Google Analytics implementation with anonymized data. Iron 1.6mg 9% * Percent Daily Values are based on a 2000 calorie … Dana, I hear ya. This was a great recipe for a lunch salad! We must feel our feelings, hug our moms, and keep on keepin’ on. You can always add more vinaigrette, but can’t undo an overdressed salad. The only change I made was I added goat cheese in the mix. I like serving this salad alongside my chicken and white bean and butternut squash chili for a light bite to the meal. I can’t wait to try and adapt as many of your recipes as possible to get him eating more produce! Sorry this year was rough on you, too! I can tell this dressing is my fall salad go-to!!! I came across your Apple Pecan Arugula Salad today (May 22, 2017) while searching on-line for an arugula salad. It all comes together under … Thanks so much for the lovely review, Liza. I list your blog as one of the ten blogs that inspire me on my own food blog. Love your blog. (side servings // or half as much as an entrée), (1 tart, 1 sweet // peeled, quartered, cored and thinly sliced lengthwise). Here’s to a brighter, hopefully less challenging 2016! Lovvv this salad. This Arugula Salad with Farro and Apple plus tangy goat cheese, pumpkin spice pepitas, and Marzetti® Tastefully Dressed ™ Honeycrisp Apple Dressing will become a crowd favorite! It all comes together under a heavy drizzle of apple cider vinegar mixed with EVOO and dijon. Did you make any modifications, especially to the salad itself? Love this recipe. Serves two as an entrée and 4 as a side (as original recipe is written // adjust if altering batch size). I am definitely making this again – the mix of bitter arugula and sweet apples and dried cranberry was delightful, and the roasted pecans made this a perfect winter salad. I used fuji apples and toasted sliced almonds because that is what I had at hand. Topped with a roasted shallot & garlic vinaigrette, pancetta, wild rice, and goat cheese, this arugula salad is exciting in every bite! I appreciate your feedback and hope you found it somehow encouraging, even if it merely communicated ‘I’m a person and I’m not happy 100% of the time because life is hard, but that’s OK!’ All the hugs your way. Prepare dressing in a mixing bowl or mason jar by adding all ingredients and whisking or shaking vigorously to combine. Added feta to mine, but this was so good – the salad dressing really makes it sublime. Related Articles. Thank you! My red onion was particularly strong so I could have used a little less of that. I beat myself up for not being happy all the time. I have fresh lettuces/arugula from my garden right now and I wanted to make it feel extra special. *Nutrition information is a rough estimate calculated with dressing and cranberries. This arugula apple salad, in particular, is a great transitional recipe to help you ease into the new season. The dressing is actually great ( I’m middle eastern so we always make home made dressing) but I didn’t Add enough arugula to mine. Thanks! We’ll look into that! My partner does not like vinegar so this works for both of us. This salad is delicious! Total hit! In a large bowl, combine the arugula, apple slices, candied pecans, and feta cheese In a small bowl, mix together the olive oil, honey, lemon juice, salt and pepper. Cover, and place in the refrigerator until ready to use. Just like another comment, please know that you are a great source of sunshine and inspiration to me personally. I love how simple the recipe was, but also how fancy it was/looks. My husband tonight: “Can we have that salad from last night again?”. Plus, just 15 minutes (!!) We’re so glad you enjoyed it, Mary! Toss to combine and serve immediately. I loved this dish, the flavors were outrageously good, and I couldn’t stop eating the goodness. The salad is filling and contains a good variety of healthy nutrients, so I am happy to enjoy it as a meal. I looked this up to make for xmas dinner and some of the kids don’t like red onions so I omitted that. Once boiling, reduce the heat to low and let the cider simmer until the liquid reduces by half. Bake pecans for 8-10 minutes or until fragrant and deep golden brown. It’s beautiful! This was a fabulous salad. 1. You are awesome! Next time, would you mind leaving a rating with your review? xo. I left out the oil in the dressing, it was a bit thinner but still good. So, as you can see, it is a BIG hit in my house, thank you for sharing it with us. *I always start with a smaller amount of the dressing, incorporate it, and then taste, adding in more if necessary. Thank you for your amazing recipes! I look forward to trying this. Overall it was good, but it definitely spun me around. So simple and delicious. So good. Thanks so much! CARBOHYDRATES. Thank you!! It has become my new go-to healthy snack. I did leave the red onions on the side – this is a personal preference (I hate onions! xoxo, Just made this salad and it is delicious. super clean and light. For a salad with so few ingredients, eve with a sprinkling of nuts, it seems really high. Season salad with salt and pepper. Protein 5g 10%. Hi Dana, While continuing to whisk, slowly drizzle in the olive oil. *I always start with a smaller amount of the dressing, incorporate it, and then taste, adding in more … Dollop the ricotta over the top and serve immediately. Love you lady. This was so tasty. Simple and stunning. This is a stellar salad and it’s so simple! No one’s looking anyway. I am making it two nights in a row. It does get better! A few tips for making this salad a day or two ahead of time: Cube apples and toss in lemon juice. Should have made a bigger batch, so delicious. Print Ingredients. Crumbled Blue Cheese Salt and Black Pepper to taste. Bring the apple cider to a boil in a small pot on medium heat. I don’t normally like arugula so I was skeptical but somehow this simple combination really works well. I wish I could somehow make it easier for you…sending hugs your way!! We’re so glad you enjoyed this recipe, Lena! Keep up the great work and know you have a huge fan that’s cheering for you every step of the way. I couldn’t agree more with your sentiments of feeling what your feeling when your feeling it. Oh, I’m so sorry it’s been a hard year for you, Dana!! It’s how we react to life’s events that defines who we are. Due to the recent Romain lettuce alerts I tried something new and bought arugula. Thanks for being my biggest inspiration in blogging. I like to use a mandolin to slice my onion and apples! Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed; you may have a little left over. A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. I absolutely love this salad. This website uses cookies to ensure you get the best experience on our site and to provide a comment feature. Hey Dana, Otherwise you end up numbing yourself to everything, the good, the bad, and the in between. Thanks so much for the lovely review! with Arugula Salad & Apple Miso Mayo. ¼ cup White Balsamic … and it was good. I find that fresh cracked black pepper in the dressing is a must. Next time, would you mind leaving a rating with your review? Thank you for posting it sounds delicious and I have had a similar salad was very good. We are so glad she enjoyed it! On a different not – yeah, 2015 wasn´t my favorite year thus far as well! xoxo (P.S. Thanks so much for the lovely review! We are so glad you enjoy it! It’s made with spicy baby arugula, crispy apples (I used Pink Lady), thinly sliced onion, crunchy pecans, and salty parmesan cheese. Btw salad looks delicious, as always. We are doing a keto/low carb type diet soon to support our son with PANDAS and Lyme, for 8 weeks! It came together quickly and was super fresh and delicious! Don’t leave out the dried cranberries! Glad she liked it! 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