So moist and my 10 year old daughter loved the taste. stop what you’re doing and go make thes, An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? I used summer squash, as that’s what I had on hand, used part tahini and part peanut butter and added fresh blueberries! . Naturally sweetened with pure maple syrup instead of sugar. These were awesome! I will try other recipes too! There is no compromise with this grain-free recipe. You’re only making 10 muffins, so leave two liners out. Thank you for the super yummy recipe! They were amazing! I’m sure they will be just as tasty for breakfast but the tester I had hot from the oven was to die for! Do not pack your coconut flour. My husband and I loved these muffins so much. . They smell fabulous! Looks absolutely delish! I used maple syrup(as I ran out of honey), used Grapeseed oil instead of coconut oil, didn’t have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavour anyway. Thanks for making so many delicious cookies and muffins recipes with healthy and quality ingredients! . You can totally drive to my house with a muffin truck and I will literally pay you in gold/whatever other precious gems you want! Can’t wait to make more of your recipes ! Would using agave syrup work in place of the maple syrup? A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! Wow, they were good too! Just made a double batch of these and they’re wonderful! Hi Court! Hi, first time I visited your site. Makes 10 muffins. Incredible! I wouldn’t suggest almond flour because it would create different liquid ratios in this recipe. Just made these today for my family. I’ve already had two mums ask me for the recipe! I have good intentions, I swear. We welcome you to our Ambitious Kitchen. Preheat oven to 350 degrees F. Line a muffin tin with 10 muffin liners. Yum yum thankyou:). Probably the best chocolate zucchini muffins I have ever made. She wasn’t too pleased when she heard the ingredient list of these, though! Thanks! Only thing that I changed was to add coconut sugar instead of honey. I’m so relieved to finally have a healthy baked good to give her in the morning. lol. I don’t normally use sugar substitutes or coconut oil but I bought everything to try this and I’m glad I did! I haven’t tried that flour combination either, but let me know if you do! Made them mini muffins size and reduced the baking time to 18 minutes. yes im making these tonight! The flax egg batch took longer to bake & didn’t rise like the egg batch did. Add in zucchini, banana (or applesauce) and almond milk; mix again. I wouldn’t recommend it because of the moisture it adds, however I think you could sub 1/3 cup of almond milk for the maple syrup to eliminate added sugars. Save my name, email, and website in this browser for the next time I comment. I also substituted organic smuckers chuck peanut butter for the cashew butter. Do you think I could add vanilla whey protein powder? Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). I can’t do eggs either! Any suggestions for next time? They are so easy to make, fluffy, moist and delicious. Let me know if you try it. These chocolate zucchini muffins would be perfect for breakfast, an afternoon treat, or even dessert. I decided to opt to try homemade coconut butter instead (pulverized shredded coconut). I highly recommend this to anyone – very rich and yummy! I’m learning to “eat clean” to reduce depression that I understand is exacerbated by inflammation – so I m steering clear of processed everything! I loved them along with my husband and picky 2 year old. I am allergic to fruit and therefore cannot use bananas or applesauce in this recipe. Seems we have found a hit here! Would almond flour work for these instead of the whole wheat flour? My kids take them to school and they love them. Thanks! Worth making and I’m going to keep them for my journeys to work as my breakfast on the go 3 days a week, Amazing !! Living at high altitude, I made slight changes by adding a few extra tbsp of coconut flour and I bumped up the temp a bit as well. My kids loved it, but I could definitely taste the banana (I’m not a huge fan of banana flavored desserts and that’s the first thing I tasted). Such a great snack! Preheat oven to 350 degrees F (175 degrees C). I’ve lost over 45lbs now doing the Country Heat workout program and I absolutely love it. These will make a great. On top of being super delicious, they are great ingredients and are heathy! And they were thrilled to be allowed seconds.. I’ve never sprayed the muffin liners before, and although it makes them easy to remove, it also made the muffin shell a bit smooth and tough where it touched the spray/liner. These muffins were just bursting with chocolate flavour. They’re almost gone and I only made them this afternoon. Such a great snack . How would you adjust baking time to make “mini muffins?”. It’s was my first time baking with zucchini, and they turned out the best muffins I ever made! Just made them last night and they turned out SO. I’m having a hart time seeing how just 1/2 cup of flour can hold up to the weight of these ingredients . If you make these delicious paleo zucchini muffins, be sure to leave a comment & a rating so I know how you liked them! So glad I found ambitious kitchen! Thank you! I haven’t tried yogurt but that could also be a good option! I was very skeptical of paleo muffins but was very happy with the results. I’d have to use something along w/the honey next time. . I used 1/2 bead flour (it’s what I had) and 1/2 oat flour. Delish!! These are so good! I doubled the recipe using bananas, honey, olive oil instead of coconut oil, and a mixture of skim milk and FF sour cream for the almond milk. They tasted great, very chocolaty, but had a unpleasant gummy texture. Bake 22-25 minutes or until toothpick inserted into middle comes out clean. My friend can’t et eggs so i would like to find a really good muffin i can bake for her. Hi Can you use seed/nut butter instead of cashew butter? These came out perfect both times I made them. Hi my hubby is allergic to nuts. They are delicious! Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). Made these yesterday and they are the best! These are absolutely delicious! Thank you for your insight! I’m so happy you liked them!! Thanks. Made the recipe as is ( except i always a little flax and chia to everything and it was GREAT! Squeeze shredded zucchini of excess water with a paper towel. Wonderful flavour and texture, I didnt have whole wheat pastry flour so I added 2 tsp of baking powder. Not to mention, these muffins were a perfect pairing with my mid-morning cappuccino. Such a great snack or brunch . I’m sad. Highly recommend!!! There is 1 tsp of baking soda in the recipe , Made these yesterday they are awesome, I did use 1 cup almond flour and 1/4 cup spelt flour worked perfectly very tasty. They were moist, not too sweet and absolutely delicious! wi, https://www.ambitiouskitchen.com/paleo-banana-muffins-chocolate-chips/. I poured the little bit extra of batter into dog biscuit molds and baked along with. #breakfast #dairyfree #healthyfood #healthyrecipes #snacks #zucchini Have already shared it with some friends, Thank You! This recipe is a great banana-less muffin . I MUST look into peapod. They are meant to be a bit healthier than traditional chocolate muffins but happy to hear you still enjoyed . I just tried these muffins last week and they are AMAZING! These are so good. Will the recipe be to for this? I just stumbled on your blog today and I’m so glad I did! Whoa — i love the idea of almond butter & apple muffins (maybe with cinnamon?). I’m so happy you're here. Probably the best muffins I’ve ever made! I think the bags of it are multiplying in the dark in the chest freezer. Thank you! They turned out awesome. Divide batter evenly between 10 muffin cups. Sooooo moist and chocolatey! Hi there, planning to make this for my husband’s birthday! They were amazing! Hadn’t even read the previous comment before posting mine! Evenly divide batter into prepared liners. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats, Healthy Chocolate Zucchini Cake with Avocado Chocolate Frosting, Healthy Carrot Cake Muffins with Cream Cheese Glaze, Grain Free Chocolate Chip Peanut Butter Zucchini Bread (2 different ways! Thx!! I didn’t realize until I started measuring that I only had 1/2 c almond butter, so I added 1/4 c superfine almond flour and a tablespoon of unsweetened applesauce to make up the difference and it worked like a charm. Used the unsweetened applesauce sub and took the honey down to 1/4 cup (because I was too lazy to clean the 1/3 measuring cup, ha). So good and my toddler loved them too! Thank you for the recipe. I made 12 whopper sizes muffins and baked them for 43 minutes. Im sure that they will be perfect. I had to sub some snickerdoodle and espresso cashew and almond butter I had and they still came out amazing. To make muffins vegan: I think you could add a flax or chia egg and have them work out well! Your email address will not be published. Very surprised with this recipe, which looks like it has spectacular, without more, a very good job on your part and thanks for sharing it, thank you, greetings and continue so you are well, strong support. Grease and flour a muffin pan, or use paper liners. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well. Hey We loved these, Monique!! Not vegan or dairy free so I used cows milk, but still used coconut oil. I’m so happy to hear that. I hope you love these healthy chocolate zucchini muffins! I made brownies this morning and thought about adding zucchini into the batter…I ended up staying traditional #nexttime. Not as good as the original because I omitted the syrup but they’re tasty and I’m happy to feed them to my kids. I am planning to top mine with some maple almond butter and that will be perrrrrrfect. Squeeze out ALL of the extra moisture from your zucchini. Come on, you know I’m right. This recipe is a keeper. I was very excited to make this recipe. Perfect! Hope you get a chance to try it! Bake for 22-27 minute or until toothpick comes out clean and the tops of the muffins are just slightly golden brown. Making again tonight for this week. She hates bananas so I grated up some apple to serve as the applesauce and it worked great. I am totally agree with Marina that I am also ready to pay you anything for this muffins. , I made this recipe yesterday and the muffins were marvellous ! Or try these muffins . I made a second batch with organic 72% Cacao Dark Chocolate chunks and sprinkled some crushed walnuts on top These are going to quickly become my one of favorite recipes. Somehow healthy while still satisfying my craving for chocolate?? Skinny Zucchini Muffins (which I’ll be writing about today) Spicy Thai Chicken Peanut Sweet Potato Noodle Stir Fry You can definitely use a flax egg! See more ideas about Recipes, Eat, Food. I’m not sure, I haven’t tried it. I made these last night. Could I substitute pumpkin for the banana or applesauce? These turned out so delicious!!!! OMG!!! You can use applesauce instead of a banana if you prefer! Looks Great! Sorry to hear you didn’t like the texture! I do think however that this does taste more like a loaf or a bread versus muffins. Squeeze out ALL of the extra moisture from your zucchini. Super moist, just sweet and chocolatey enough. i really loved it. Preheat the oven to 350 degrees and grease a 12-cup muffin tin well. Baked these last night and they turned out awesome ! AMAZING. I’m definitely going to try them as is for myself, but I thought I’d try another batch without the chocolate for my husband who doesn’t like it (I know, what’s wrong with him?). I also added some Ceylon cinnamon, and a touch of allspice, cloves and nutmeg. Noted on the sweetness! They have become an (almost) weekly staple in our house! I have used applesauce to minimize the added sugar. Otherwise very simple recipe and will make again. Thank you. Fold zucchini and apple into batter and spoon into the prepared … – used semi-skimmed cow‘s milk instead of almond milk Husband now wants it for his bday cake this week but as a typical 2 layer cake. Wow! In a large bowl, add zucchini, banana, cashew butter, maple syrup, eggs and vanilla. The more brown spots the better! 2 Almond flour is best here but meal can be subbed.. 3 If you aren’t dairy-free, feel free to use regular baking chips. Thanks! So glad you found some subs that worked out for you in here – enjoy! Mix until smooth and well combined. In the bowl of an electric mixer, add coconut oil, honey/maple syrup, vanilla, egg; mix on medium-low until smooth and well combined. It always makes 12 regular size muffins for the kids and 6 large muffins I wrap up individually for my breakfast at work. Delicious! I did it because I was hiding the health factor from my husband but shredded would probably be better! They were yummy. I’m glad you guys love them. I ate them for breakfast, and as a snack. Preheat oven to 350 degrees F. Line 12 cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray. Made these with my 2-year-old and they were delicious! Thank you! Bake in the preheated oven until a tester inserted comes out clean, 20-24 minutes. These were fabulous! I made quick apple sauce as I had none and they turned out so chocolately c. I just made these using gluten free flour (pillsbury, if it matters) and it turned out delicious. Thanks for stopping by to fuel your health journey! Thank you so much? Hi Yasmeen! ), Healthy Marbled Chocolate Zucchini Banana Bread, The Best Zucchini Brownies You’ll Ever Eat. Or you can try my banana version: http://www.ambitiouskitchen.com/2013/08/skinny-zucchini-banana-chocolate-chip-muffins-healthy-low-fat/. Love the sneaky veggies! I didn’t have time to make cashew butter, but the almond I had on hand worked really nicely. We welcome you to our Ambitious Kitchen. Thank you!!! Noms. Required fields are marked *. Used cashew milk and a flax egg, came out perfect. Mix the flour into your wet ingredients until it’s just combined. Please check your inbox to receive your free download! I use sugar free pancake syrup instead of maple syrup for my diabetes. Perfect! I may try that next! My first recipe which was also a winner was the coconut flour chocolate chip banana bread…..itsppo. I used Greek yogurt and a combo of wheat/ white flour this time because that is what I had. Thank you! This is my second time making these muffins. Such a great way to use up extra zucchini. Mix until combined. Can I use peanut butter and double the banana with no zucchini? I used almond flour & they turned out great! The favors are right up our alley too. They were so easy, moist and super delicious! I figured it was about time I write a review and rate the recipe since I use that function to judge a recipe before I try it myself! I made these today using the applesauce as I didn’t have any bananas on hand. Rise like the egg as well i ended up adding an extra ripe banana for the applesauce it! The veggies in there and 6 large muffins i ’ m so happy to hear still... Low/No sugar, oil, and 2 TBSP ground flax cup more sweetener and perhaps few! Just be sure that the banana might also work with the shredded carrot worked out well my favs too. I have ever made kids who never eat zucchini loved them as well ) no... Them mini muffins? ” banana bread, but i didn ’ t wait to make butter... The pure maple syrup now doing the Country Heat workout program and i add more flour or anything electric for! 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