You can even mix equal parts honey and syrup to imitate the thick consistency of golden syrup. Maple syrup has a high sugary composition, which makes it extremely sweet, and its texture is both moderate and consistent. Do you need a reliable yet fast appliance that can help you prepare delicious recipes? Golden syrup is more expensive and only available in select supermarkets, gourmet food shops, and catalogs. And, most importantly, consider it could actually get grainy when cooked (e.G., maple sugar sweet), however some of the functions to make use of corn syrup in cooking is to restrict or scale down sugar's graininess. Golden syrup is made from cane or beet sugar. I have a lovely piece of smoked gammon in the Freezer that I bought just before Christmas (reduced from £7 to £3.50 and well in date) I wanted to use it this weekend by cooking in SC then finishing off in hot oven with Honey and maybe mustard glaze - I don't have any Honey left but have loads of Golden Syrup - could I use this instead Learn more. Furthermore, using corn or maple syrup can alter its flavor quite a bit, though not as drastically (in fact, it might even taste better when baking!). You can also use a half-honey, half-corn syrup mixture as a substitute for the golden syrup to get a taste resembling that of golden syrup. It is a bit more expensive than the supermarket brand. Try any of these substitutes today and see how similar the results are! Corn Or Maple Syrup The syrup is a great substitution for golden syrup because of its sugar content and thick consistency. Would that require an increase quantities? It has a similar consistency but does not have the color or depth of sweetness that maple syrup has, so keep that in mind. But you can use it as a substitute for golden syrup. Your email address will not be published. The flavor won't be quite as nice because you'll be missing the maple flavor, but it will definitely have the sweetness you want. I need to know if i can use maple syrup instead of golden, but would it affect how they bake and how they taste? It’s a tad thicker, and will add a light, buttery taste to whatever you’re making, but it should perform well in any recipe that calls for light corn syrup – even hard candies. Page 2 of 3 - Using Maple Syrup Instead of Molasses? You have seen golden syrup always packaged in a dark container. Our suggested ratio: 1 cup of corn syrup to 1 cup of maple syrup. The ingredients can be found at home, and it takes less than an hour to do. Golden syrup substitutes: If you can’t buy golden syrup, you can substitute it with honey, maple syrup or corn syrup. This type of sugar isn’t as sweet as maple syrup, plus it tastes a bit nutty and … If you are making gingerbread cake then you can also use dark corn syrup if you prefer. I am going to make anzac biscuits, and i have made them many times before. Of course, this is not a solution if you're allergic to corn or trying to cut corn syrup … Yes, you can use maple syrup in the butter mixture you use to sauté fresh vegetables. Using any syrup is an excellent alternative for topping off desserts and other dishes. Golden syrup has similar viscosity and water content to honey and can be a direct substitute and is usually a bit cheaper. The best countertop ovens for baking are designed to help you cook the tastiest... Hi, I am Jean. Golden syrup, corn syrup and other processed sweeteners, not for me thanks. Maple syrup is derived from the sap of red maple, black maple, or sugar maple trees. This is then boiled to produce a thick syrup. Corn Syrup. Maple Syrup. Also, honey is quite expensive but uses natural sugars with traces of nutrients. One of the most popular is honey, which A Couple Cooks says is hands-down the best substitute. If you haven't been able to find corn syrup locally, glucose syrup (also known as confectioner's glucose) or golden syrup can be used in its place. If you continue to use this site we will assume that you are happy with it. This exact recipe is the best substitute for a tin of golden syrup. This can be vitally important in some recipes. It’s the ideal substitution for golden syrup and perfect when baking or adding to your porridge or bread. I really want to create an interesting place for readers to come and see lots of new ideas and interact with everyday people. I prefer golden syrup due to the higher viscosity many people would not care either way and Golden syrup is far cheaper. link to 10 Best Electric Mixer for Baking And Buying Guide, link to 10 Best Countertop Ovens For Baking And Buying Guide, The Best Golden Syrup Substitute You Can Use​, ​Tips When Using Golden Syrup Substitutes, 12 Best Cookie Press Reviews And Buying Guide, 22 Best Wheat Flour Substitute List You Need to Start Baking, Best Cookie Sheets for Baking And Buying Guide. Also when baked in cookies, for example, honey makes them brittle, whereas golden syrup will not. Likewise, you may replace golden syrup with honey. Honey is made by bees. Golden Syrup It might shorten cooking time too so be careful. We invite you to review the following question and answer section for some additional information that could be helpful to you. It only requires a tablespoon so the cost is not an issue. I am making chocolate almond roca which calls for a 1 tbsp of corn syrup. Plus we have lots of maple syrup makers in the area who sell at our local farmers market. Golden syrup has a buttery caramel flavor, whereas maple syrup is….well, maple flavored. The major carbohydrates found in maple syrup are sucrose, glucose and fructose. Last in on our round-up of golden syrup substitutes is maple syrup. I recommend dark corn syrup the most. If you are looking for another alternative, you can definitely make some yourself. As an Amazon Associate we earn from qualifying purchases. Take off the heat. Please bear in mind that you MUST use original, pure maple syrup – none of that silly stuff with the additives, and UNDER NO CIRCUMSTANCES should you use pancake syrup. Here’s a recipe for making my golden syrup when I run out of it! Do you have a small kitchen? In fact, it is the substitute that is likely to be already available in your cupboard. In fact, corn syrup is just a type of glucose syrup. We have several options around here of people to buy from. ‘Basically, light corn syrup can perfectly replace Golden Syrup in every recipe.’ I totally disagree with that rash statement…(lol) Try making a batch of my ginger biscuits that calls for golden syrup and substitute it with (ugh)..light corn syrup. Also, molasses have a bitter flavor, so be prepared for a stronger taste of dishes. To some extent, they are all interchangeable, except for viscosity. It can also be a tasty topping for oatmeal, cereals and plain yogurt. The packaging for this brand isn’t as robust as it could be. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. The sweetness and flavor of maple syrup both work well in place of light treacle and can work in a pinch for black treacle. Hey Jim, can’t use honey as a substitute for golden syrup. Hey Jim, can’t use honey as a substitute for golden syrup. 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