Rum Raisin Cake with Rum Glaze – quick and easy, dense cake jampacked with great flavors in every slice. Soak the raisins in the rum or juice mixed with 1/4 cup (60 mL) warm water. See recipes for Steamed Cream Cheese Cake With Rum Raisins too. Rum soaked raisins nestle in a moist banana cake, decorated with a boozy-licious glaze. Step 3 In a bowl, sift together the flour, baking powder, spices and salt. Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours. Get one of our Rum and raisin cake recipe and prepare delicious and healthy treat for your family or friends. Stir together: flour, baking powder, salt. This is one of those cakes that tastes even better the next day…or even the day after that. Put 200g of the raisins and the rum in a food processor with the butter and sugar, and whizz until really smooth.Add the eggs, flour, yeast, baking powder, vanilla and milk with a pinch of salt and whizz again. Method. Hope you enjoyed this recipe of a traditional Rum and Raisin Cake. Blend in the pumpkin purée until smooth. Preheat the oven to 170 degrees Celsius. 'Jamaica Bakes the Cake Jamaican Rum and Raisins Cake on this recipe page'. Place butter in a large microwave-safe bowl. Rum and raisin cake recipe. Quick, dense- a taste sensation: flavored with rum, nutmeg, lemon and orange rind this cake is reminiscent of the fruitcakes that were once popular in my hometown during Christmas, special occasion and celebrations. Rum and raisin fruit cake recipe by Raisins South African A boozy fruit cake… this rum and raisin fruit cake would wash down well with a cup of tea. Place all the sultanas and raisins in a small bowl with the rum and let sit overnight, if possible; Preheat oven to 180 degrees C. Grease and flour one 20x30cm baking tin. Applesauce Rum-Raisin Cake | "This cake has been the talk of the office. Grease a Bundt cake pan, set aside. Tip: Pre-soaking the raisins really makes a difference, so do make time for this. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. Prep Time: 15 mins Add flour mixture; beat just until blended. Mix the raisins with the rum and do the same. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. WOW. A perfectly baked rum and raisin banana bread that’s so moist and chock full of raisins and nuts. Mix the dates with the hot milk and set aside for 20 mins. Today’s recipe is inspired by Jon’s favourite ice cream – Rum & Raisin. Heat oven to 180C/160C fan/gas 4. It’s a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just … Add granulated sugar, stirring with a whisk. Using a mixer, beat the eggs, sugar and oil until frothy. Go crazy with your favourite dried fruit and nuts with this one! Excellent recipe." Spoon or pipe onto bundt cake. This chai-spiced rum raisin bundt cake has it all: warm and delicious chai spices, a rum raisin filling and a sugary rum glaze. We would encourage you to try this recipe. To make this cupcake recipe, preheat your oven to 160 ° C/320 °F/Gas Mark 3 and place 10 cases in a muffin tin. Gently heat for 5 mins, to plump fruit. Your delicious traditional rum and raisin cake is ready to be relished. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. Blend butter, sugar, eggs, and vanilla in a large bowl on low speed. Add dry ingredients to creamed mixture alternatly with cream. Allow to cool to room temperature. Crecipe.com deliver fine selection of quality Rum and raisin cake recipes equipped with ratings, reviews and mixing tips. For the truffles200g (7oz) raisins 4tbsp rum 142-150ml carton double cream 50g (1¾ oz) icing sugar 400g (14oz) dark chocolate, melted Preheat oven to 375 degrees F (190 degrees C). Beat on high speed for 5 minutes, scraping down sides often. ; Sift together the flour, cornflour and cinnamon. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. This Banana Rum Raisin Cake was the result. Tip half of fruit and liquid into a processor and blend till smooth. A must-have on your weekend baking! Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Grease 9 dariole or small pudding moulds and sit them in a deep roasting tin or baking dish. Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top. The next day, drain the raisins reserving any leftover rum. Stir in raisins and turn into baking pans. The night before, chop up the raisins into chunks, place them in a bowl with the dark rum and leave to soak over night. Heat rum and raisins in the microwave for 30 seconds. Cover and microwave at high 1 minute or until butter melts. Blend milk with California raisins and rum mixture until smooth. This recipe is for a 6-cup bundt cake pan. The cake will keep, well-wrapped and in an airtight container, for up to 3 months. Caribbean Rum Cake. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. One bite and you’ll see why it’s a favorite Council family recipe. Ingredients. 3 tbsp rum 280g plain flour 1 tbsp baking powder pinch of salt 115g soft dark brown sugar 2 eggs 200ml milk 85g butter, melted and cooled For the icing: 50g softened butter 95g icing sugar 1 1/5 tsp rum 1 tsp milk dark chocolate, grated; Method This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! There’s something so indescribably satisfying about making your own home-baked rum and raisin banana bread. Directions. Preheat oven to gas mark 4/180 o C (160 o C in a fan oven). Combine raisins and rum; cover and stand until rum is absorbed. #cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). Step 2 Preheat oven to 350°F (180°C). Set aside. I put a little twist by using half applesauce and half chopped fresh sweet apples. Before serving, heat the cake in the microwave and then pour a little rum on it, to give the ethnic traditional rum flavor. 57 homemade recipes for rum raisin cake from the biggest global cooking community! In fact, it disappeared in record time. As featured in January 2020 issue of Baking Heaven Magazine More fruit […] Stir in apples, walnuts, and raisins. Place the raisins in a bowl and add the rum (except for 2 tablespoons) and allow them to marinate for 30 minutes, stirring occasionally. JAMAICAN FOOD - 'Learn How to cook Jamaican food. I shared it with friends and everyone gave it rave reviews. Grease and flour a 9×13-inch baking pan. Learn how to cook great Rum and raisin cake . Whisk together with sifted powdered sugar. ; Put fruit, raisins and rum into a pan.