The dough is relatively soft and sticky in comparison to apple doughnut or plum cake. Then shape with floured hands to a round dumpling. Put three more dumplings in the pot. Dessert dumplings play a cherished role in Hungary. Plum Dumplings with cinnamony Breadcrumb Butter – the Swabian Zwetschgenknoedel. Knead the dough very well until you see bubbles in the dough. Fold the dumpling such that the plum is covered and then roll into a ball shape. In the meantime combine flour, sugar, yeast, salt and eggs in a bowl. (You could also divide the dough into 12 equal dough parts at once). A fun dessert or main dish for a weekday, plum dumplings ("Zwetschgenknödel") are a classic After lunch we all sat on the sofa and massaged our full bellies. There are two ways of making this meal: either with the stone or without (if you make without the stone replace it with sugar cube). Bring a large pot of lightly salted water to a boil. Food Blog With Step by Step Photo Recipes. During this time you can boil the water and divide the buttered breadcrumbs among plates. Cover with a kitchen towel and let rise for another 20 minutes. These plums are of an oval size and can be found on local markets. This easy to put together and highly addictive plum dumpling recipe has been passed on to Beate from her sister in law. This recipe is made with Italian plums, but if you don’t have access to them, you could also use apricots. 500 g/1.1 lb potatoes (starchy ones that are good for mashing) 8-12 plums (see notes) Optional: 2 tablespoons granulated sugar for filling the plums 1 cup (125 g) all-purpose flour 3 tablespoons (37 g) wheat semolina (= cream of wheat or wheat … The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. Bavarian Dumplings - Best Semmelknoedel • Best German Recipes Snap a pic and share it on Ester kocht Facebook Page or @ester.kocht on Instagram. I think the recipe you are looking for is German Plaumenknoedel. — Keep in the fridge for about 15 minutes. — Include more flour, if the dough must be too sticky. Transfer the dough to a lightly floured silicone pastry mat or cutting board. German plum cake (Zwetschgenkuchen) with yeast base, Perfect German Apple Doughnuts (Apfelkrapfen), 500 g (17,6 oz/ 4 cups) all purpose flour, plus extra 30 g (1 oz/ ¼ cup) for dusting, 200 g (7,1 oz/ 1 1/3 cups) bread crumbs, dry, 200 g (7,1 oz/ 3/4 cup + 2 tbs) sour cream, 2 packets vanilla sugar or (4 teaspoons sugar + ½ teaspoon vanilla essence). Feel free to use the kitchen scale to weigh them. Assemble the dumplings. Amount is based on available nutrient data. Bring a large pot with salted water to the boil. (You can make up to 4 dumplings at one time). There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. (SEE NOTE 1 & 2). Tastes great with plum compote and blob of sour cream – yogurt mixture. My name is Ester, dubbed Pewa by my siblings, short for Ndapewoshali my 2nd name. There are two different kinds of Plum Dumplings. Slightly flour the dough and rub it. Cover and let cook for 5 minutes. 3 medium potatoes, boiled the previous day, peeled 1 Tbsp. Turn the dumplings, cover and let cook for another 5 minutes. In a bowl/ plate combine sugar with cinnamon and mix well. Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top. You can substitute sliced apples or peaches for the plums with great results. Place a plum in the centre of each potato square and cover plum entirely. I usually make with the stone to keep the plum consistent. Heat butter in a skillet over medium heat and pan-fry dumplings until they are golden brown on all sides, 5 to 10 minutes. I prefer these Zwetschgenknödel as a dessert. Each and every year around this time of the year, when the garden is overflowing with Italian plums (European plums) known as Zwetschgen, my mum in law, Beate makes plum dumplings. Feel free to use the kitchen scale to weigh them. First we had a tomato soup followed by eleven XXL plum dumplings, that ate all of them up with enthusiasm. To pit the plums, slice them almost in half, open, and remove pit. Add comma separated list of ingredients to exclude from recipe. The quantity of the plums that you’ll be needing depend on the number of dumplings that you will be making. Serve with creamy sauce that you’ve made previously and plum compote. Place potatoes in a large pot and cover with salted water; bring to a boil. In the meanwhile put water in a large pot and bring to a boil. A classic German plum dumpling autumn recipe made with yeasted dough. mmmh, die sehen super lecker aus. Once margarine hast melted, stir in half of the breadcrumbs. Using a spotted spoon or something similar remove the dumplings from the pot. Sprinkle with ½ teaspoon cinnamon sugar. Put the balls on a lightly floured cutting board. Let’s go to Hungary and try their famous plum dumplings called Szilvas Gomboc! Take 12 plums and cut them just on one side lengthwise as shown on the photo below. Hello there, thank you for stopping by. Cut the plums open on one side, take out the seed and fill each fruit with a sugar cube, close the fruit as well as possible. Put the balls on a lightly floured cutting board. Fold dough edges over plum encasing it completely. I put the plum together if using the whole plum. Stuff each pitted Italian plums with 1 sugar cube. butter 2 egg yolks pinch of salt 2-3 heaping Tbsp. It's very important that the working surface and your hands are always dusted with the flour. Put the dumpling in the pot with boiling water. Allrecipes is part of the Meredith Food Group. This year I’ve decided to help her make them. Drain. Remove from the heat and transfer to an empty plate. Serve with the creamy sauce that you've made previously and plum compote. Repeat the process until you have cooked all the dumplings. 1 ½ pounds starchy potatoes, such as russet or Yukon Gold, 12 Italian prune plums, pitted and left whole. Ich glaube besonders mein Sohn würde da voll reinhauen wollen , Your email address will not be published. Put the dumpling in the pot with boiling water. Because the dough is sticky. In the meantime combine flour, sugar, yeast, salt and eggs in a bowl. https://www.quick-german-recipes.com/how-to-make-dumplings.html You could also melt the butter on a stove. Lower heat and gently place dumplings into the simmering water. You can use 1/2 of a plum to make smaller dumplings or if you have large plums. I've … Lightly beat 2 eggs and place in a deep plate. Stuff each plum with 1 almond lay 1 plum on each square of dough, sprinkle with a little cinnamon and sugar. Your email address will not be published. A classic German plum dumpling autumn recipe made with yeasted dough. Shape with hands into balls. The quantity of the plums that you'll be needing depend on the number of dumplings that you will be making. Save my name, email, and website in this browser for the next time I comment. Fold the dumpling such that the plum is covered and then roll into a ball shape. Drain and serve sprinkled with sugar, cinnamon and melted butter. Submerge dumplings in the water, reduce heat, and … Don’t forget to leave enough space between the rolls for them to expand. Put each dumpling on a separate plate and coat with buttered breadcrumbs. Place about 1/3 teaspoon of sugar … Meanwhile make the creamy sauce, cinnamon sugar and buttered bread crumbs. Shape into a 3-inch log and cut into 3/4 -inch slices. Lightly shape it into a ball once again, if it has lost its shape. Once margarine hast melted, stir in half of the breadcrumbs. Because the dough is sticky. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you like German plum dumplings (Zwetschgenknodel), you can take it up a notch and bread and fry them after cooking. Did you make this recipe? I’d love to see!. Some recipes call for cooked potatoes or quark. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Congrats! Wrap potato dough slices around the stuffed plums so they are completely covered; shape with floured hands into round dumplings. Similar dumplings can be also found in other Central and Eastern European countries. Of course, other kind of blue plums can be used, but with “bistrica” the dumplings will give the most of it. Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each. 433 calories; protein 10.4g; carbohydrates 68.1g; fat 14.3g; cholesterol 120.1mg; sodium 201.2mg. Wash the plums very well and let them dry. Continue stirring until crumbs are golden brown. But don’t get temped to add extra flour. Gently push bread crumbs into dumplings so they stick. The dish is … I normally serve mine with vanilla sauce or melted butter and then sprinkling the dumplings with vanilla sugar. During this time you can boil the water and divide the buttered breadcrumbs among plates. Using a spotted spoon or something similar remove the dumplings from the pot. this link is to an external site that may or may not meet accessibility guidelines. Check your inbox or spam folder to confirm your subscription. Sweet, warm lunches like these dumplings, rice puddings, semolina puddings, or pancakes are super popular all over Germany. dumplings, Fall recipes, how to, Marillenknödel, Pflaumenknödel, yeast dough, Zwetschgenknödel, plus extra 30 g (1 oz/ ¼ cup) for dusting, (4 teaspoons sugar + ½ teaspoon vanilla essence). Make sure potato mixture is well sealed all around. Kitchen machine or hand mixer with dough hooks. Remove dumplings from the water with a slotted spoon and drain. Sprinkle with ½ teaspoon cinnamon sugar. Info. Your daily values may be higher or lower depending on your calorie needs. Recipe to make your own sugar cubes . Cooking Instructions Genuine German Potato Plum Dumpling — Combine potatoes, flour, butter and eggs and mix well up until you get a sticky dough. You can also make more, but smaller dumplings. damson plums (sometimes called prune-plums) Nutrient information is not available for all ingredients. Set aside. Information is not currently available for this nutrient. Transfer the dough to a lightly floured silicone pastry mat or cutting board. Bring a large pot of lightly salted water to a boil. Or simply write a comment. Slightly flour the dough … Wash the plums very well and let them dry. Set aside to cool completely, about 10 minutes. I made my own vanilla sugar cubes, but you can use a sugar cube and a drop or two of vanilla extract. https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe In a bowl/ plate combine sugar with cinnamon and mix well. Add bread crumbs to a second plate. Creamy sauce: In a bowl combine sour cream, vanilla sugar, heavy cream and plain yogurt and mix very well. In the center of each piece, place half a plum, then seal it and shape it into a ball. Take one of the plums that you previously prepared and put it in the center. As with the plum jam, this recipe also uses “bistrica” plums. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. (You can make up to 4 dumplings at one time). Dust your hands very well. Authentic German potato plum dumpling are best made with Italian or Filbert plums. For the topping. You can also make more, but smaller dumplings. Coat each boiled dumpling in beaten egg and dredge through the bread crumbs. Remove from the heat and transfer to an empty plate. The dumplings are great for lunch, dinner, afternoon tea or dessert. Meantime put water in a large pot and bring to a boil. Jan 8, 2018 - Zwetschgenknoedel are German plum dumplings which are simmered in water and served as a midday meal or for dessert. Delicious! One dumpling weighs around 100 g (3.5 oz). Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. Scoop out the pit from the plum. German Plum Tart The buttery crust of this fruit-filled treat melts in your mouth. This recipe requires potatoes to make the dumplings. One dumpling weighs around 100 g (3.5 oz). Remove dumplings with a slotted spoon and drain well. Slightly flour the dough and rub it. Repeat the process until you have cooked all the dumplings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. You saved German Breaded Plum Dumplings to your. Jan 12, 2020 - Zwetschgenknoedel are German plum dumplings which are simmered in water and served as a midday meal or for dessert. 6)Roll dumpling in flour and set aside intil water boils. In the UK the plums are called Damsons and in the USA Italien prunes. It’s very important that the working surface and your hands are always dusted with the flour. Set aside. Put three more dumplings in the pot. Submerge dumplings in the water, reduce heat, and simmer on very low heat for 15 minutes. flour 1 1 1/4 lbs. The plum dumplings are sweet yeasted dough dumplings, stuffed with plums and cinnamon sugar and topped with buttered breadcrumbs after boiling. Take one dough part at a time, dust it with flour and flatten it with your hands. Required fields are marked *. Do the same to the remaining margarine and breadcrumbs. Because if you only use one plate to coat in all the dumplings the breadcrumbs will loose their crispiness since the dumplings contain excess water on the outside after cooking. Serve with cinnamon sugar. Plum dumplings meal is always a very special meal for my family in law, after all it’s only made once a year. Because if you only use one plate to coat in all the dumplings the breadcrumbs will loose their crispiness since the dumplings contain excess water on the outside after cooking. Using a dusted dough scraper or a dusted knife divide the dough in the middle and take a bit of the dough. You could also melt the butter on a stove. Knedle (from German knödel, "dumpling"), is a dish of boiled potato - dough dumplings filled with plums or apricots, popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia and Czech Republic. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Put the butter in a jar with milk and melt in the microwave. Put the butter in a jar with milk and melt in the microwave. Cut into 2cm slices and shape it around the plum so it's fully enclosed. Dust your hands very well. The stones remain inside. It’s a nice combination of flavors, plums that are both sweet and tart, the dumpling that’s a little on the salty side. Take one dough part at a time, dust it with flour and flatten it with your hands. Don't forget to leave enough space between the rolls for them to expand. Cover with a kitchen towel and let rise for another 20 minutes. A … It’s just very important that you constantly dust your hands and the working surface.