Mix dry rub ingredients together in a medium bowl and then season both pork tenderloins on all sides. Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops. Mix up a batch today! This field is for validation purposes and should be left unchanged. Allrecipes is part of the Meredith Food Group. Mix marinade … A pork loin is much larger and runs along the animal’s back, attaching to the outside of the ribs. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! If I were to make this rub again, I would decrease the black and red peppers along w/ the brown sugar, but keep the rest the same. Too spicy!") Check out all of our pork recipes here. The internal temperature should reach 60 degrees Celsius/ 140 degrees Fahrenheit when you remove the meat from the oven. Check them out below. Next up we have pork chops! It IS really spicy." I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. Good news, you can use this dry rub on any and every cut of pork AND even use it on chicken or beef, too! and I found that I only liked it once it had sat out for awhile and I was able to slice it really thin and put it on a sandwich. Feb 4, 2020 - Explore Svetlana Delgado's board "Pork loin rub" on Pinterest. Preheat the smoker to “smoke”—about 180ºF. I love this rub as it made the pork loin very juicy and tender. Whether you’re making chops, ribs, loins or a roast, you’ll love this savory and sweet dry rub. Preheat oven to 375˚F. Add comma separated list of ingredients to exclude from recipe. Pork Roast with World's Best Rub Haiku: "Used 3 pound pork loin, only needed half the rub! And yay for ingredients you likely have on hand already! Pat pork tenderloin dry with a paper towel. Make the bbq rub: in a small bowl, combine all of the dry rub … Sprinkle the spice mixture all over the pork. This was an awesome recipe made for guests with rave reviews - not too spicy just a nice warm glow on the tip of the tongue. This 7-ingredient Dry Rub for Pork will quickly become your go-to pork rub. The rub was perfect! Pork tenderloin is lower in fat, so this dry rub really helps add a ton of flavor! Pack the brown sugar rub all over the surface of the pork loin. I find that if I just rub in the rub and cook it the crust turns out better than if I let It sit because then it turns into more of a glaze. Remove plastic wrap from pork and discard; return pork to baking dish. Used one today and froze the other with the rub on. Lemongrass Ginger Baked Bone In Pork Chops, is the perfect amount of savory and sweet, doesn’t require you to run to the store and buy a bunch of spices you’ll never use again. Our pork tenderloin recipes are some of our most popular recipes and all of them use a variation of this pork dry rub! Info. The loin sliced so nicely and each fairly crunchy and flavorful slice had the rub taste. It had the wonderful sweet hot flavors we love in my family,I didn't have dry mustard so I ommitted it but do not omit the cumin because that ads a special taste that the rub would not do well without.I made it for last Thanksgiving and my cousin begged me to make it again.I may use this rub on my spiral ham this year.Thank you for sharing, this is the best pork rub ever!If you find it too spicy you are a wimp :-), Oh My!!! Trim any extra fat from the pork tenderloin. I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing. Yay for pork dry rub ingredients you can pronounce! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Trim the pork tenderloin of any excess fat and silverskin. And feel free to sub coconut sugar for the brown sugar. Congrats! :). Def. Nutrient information is not available for all ingredients. The loin is the main center mass of meat in bone-in as well as boneless pork chops. Thanks for sharing DADCOOKS. Glad we tried it. The gravy it made was fantastic! This Crock Pot Pork Loin will blow your mind!The pork loin is ridiculously melt-in-your-mouth-tender from a simple brine and dripping with flavor from slow cooking directly in the sensational sauce – and the best part is, the slow cooker does most of the heavy lifting! Have used it several times now and it's been really awesome every time. This will be our New Years Day dinner from now on. Whether you’re making these Instant Pot pork chops or another meat dry rubbed in this deliciousness, here are some go-to recipe pairings we’re always coming back to to flesh out a top notch meal: Store your pork rub in a glass, airtight container in a cool place such as a cabinet. Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations. Your daily values may be higher or lower depending on your calorie needs. This turned out to be the best pork roast I've ever made!! If you like things REALLY hotty hot hot, add a pinch of cayenne or red pepper flakes. You done did good! I had enough rub for 2 pork roasts. I keep an entire jar of this in my kitchen at all times. I am going to triple this and save it for future uses. You will end up with a wet paste to slather on the pork loin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A pork tenderloin is a small cut (approximately 1 lb. This turned out to be the best pork roast I've ever made!! Place all ingredients for the pork dry rub into a large glass container or mason jar. I tried this rub on chicken for slow cooker bbq’d chicken, it was amazing on that as well. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. This boneless pork loin roast weighing 1,2 kg/ 2.6 lbs will need about 50 minutes cooking time at 200 degrees Celsius/ 400 degrees Fahrenheit. Definitely using it again. Made it again only left out the cinnamon. Place on 1" rack in nuwave oven. Insert an oven-safe meat thermometer into the very … Mix up a batch today! I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. I used a 6.25 lbs. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight. 4lb pork loin: rub loin with 2 tbsp olive oil then with your favorite pork dry rub. It is pretty much all you taste. Place the pork, this side up, in a lightly oiled roasting pan and roast for 50 minutes or until the internal temperature of the pork reaches 60 degrees Celsius/ 140 degrees Fahrenheit. Pork loin roasting time. I put the roast in a ziplock bag after rubbing it with seasoning and put it in the refrigerator for 2 hours. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. An instant-read … Dry the pork loin with paper towels and rub it all over with the seasoning paste. This pork rub recipe is both flavor-packed and includes SEVEN simple, easy to find ingredients, including: Now, you’ll see in the recipe card the exact amounts of each of these spices and seasonings, but feel free to tweak the amounts if you like it a little more peppery (amp up the pepper) or a little sweeter (amp up the brown sugar and cinnamon by a 1/4 teaspoon each). Daughter would not eat it ("milk milk milk! When grill has reached high heat, add pork loin and close lid. Pat the pork dry, … It made it moist and tender, not dry at all! This Crock Pot Pork Loin recipe is outrageously juicy with the best sauce – plus it’s prep ahead friendly!. I do like to add a large chicken bouillon cube au jus after slow cooking a roast in a crock. We didn't find it spicy at all as the other reviewer did. I did not have time to marinate it as long as called for. 5 Secrets to Healthy & Delicious Smoothies My husband says it’s the only way to prep the pork before cooking. Our best tips & recipes to perfectly sublime smoothies! Pork Seasoning/Rub 1/4 cup brown sugar 1 tbsp paprika 2 tsp salt 1 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 3 tsp ground mustard 1 tbsp dried parsley 1/4 tsp cayenne pepper Turn the meat in the rub on all sides, the first side you turn into the rub will have more spices clinging to it. Turn the bag in your hands, massaging the marinade into the pork and making sure that all of the pork is covered. :), Back to Pork Roast with the World's Best Rub. Very tender and tasty! Amount is based on available nutrient data. Rub the pork with the olive oil and season with salt and pepper. is 100% is our favorite pork rub for ALL cuts of pork. 359 calories; protein 30.9g; carbohydrates 20g; fat 16.8g; cholesterol 92mg; sodium 1032.6mg. This rub is the best I’ve ever used for pork! A pork loin is marinated with a nice rub flavored with thyme and three chiles. I can't imagine using all of the rub on a 2-3 lb. You saved Pork Roast with the World's Best Rub to your. Best pork roast rub ever! My pork loin was done in about the time indicated by the recipe, and we were too impatient to eat (smelled really great while baking!) Pork Chops. Sprinkle 1/2 … This 7-ingredient Pork Rub recipe will quickly become your go-to pork dry rub. Great in the cast iron skillet with some red onions, the onions will caramelize from the sugar left behind from the porkchop. Next up we have pork chops! Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. Directions Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red... Preheat oven to 325 degrees Fahrenheit. It is a flavour profile that is unusual in my kitchen, but no longer, eh. It was, legit, the best pork chops I believe I’ve ever had. Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. In a bowl stir together brown sugar, white sugar, black pepper, salt, ginger, garlic powder, onion salt, … This recipe will last up to 3 months. Percent Daily Values are based on a 2,000 calorie diet. It was a great rub that's for sure. I added a 1/2 teaspoon of sage to the rub mixture. I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. Use your hands to rub it in. I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. Smoky paprika is a must; it imparts a rich, deep flavor to the mix. Instructions based off 600g pork loin (whole or steaks) Use additional ingredients of your choice: 1 tablespoon cornflour + seasoning of choice (suggested: soy sauce) 1/3 cup of sauce/s or stock of choice; 1 cups mixed veg; OR follow our basic ‘Pork Loin Stir-Fry with Bamboo Shoots & Corn’ recipe below. My only issue with this recipe was the rub turned into a glaze and slid off the pork leaving one heck of a burned mess in my baking dish. This particular pork rub is a blend of dark brown sugar, sea salt, spices and garlic. I cooked 7.5 pound loin in an aluminum pan and rested it on celery stalks to keep it off the bottom of the pan then roasted at 450 degrees for 20 minutes then lowered to 350 degrees till it reached 160 degrees internal temp. The brown sugar lends a complex yet mildly-sweet molasses flavor to the meat, while balancing the heat from the peppers. cut of pork. FOR THE RUB 1/2 cup brown sugar 1 cup white sugar 1 cup paprika 1/4 cup garlic powder 1/4 cup coarse salt 2 tablespoon chili powder 2 teaspoon cayenne pepper 4 teaspoon black pepper 2 teaspoon dried oregano or Italian seasoning 2 teaspoon cumin 1 tablespoon mustard powder yellow mustard to taste Whether you’re making chops, ribs, loins or a roast, you’ll love this savory and sweet dry rub. This is an amazing, AMAZING pork rub!! YESSS! I have made many pork loin roasts over the years, including many recipes from this site and this one is the best. Well I made the rub and everyone complained about the cinnamon. Line a rimmed baking sheet with aluminum foil or parchment paper and set … Added a little more cayenne and smoked paprika for more heat and it turned out great!! Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cook 30 mins on power level 8 fat side down then 25 mins on HI power fat side up let sit 5 mins before slicing to allow meat to soak in juices. She joined Team Fit Foodie full-time in the Spring of 2018. I added a 1/2 teaspoon of sage to the rub mixture. Makes the best dip for pulled pork sandwiches ever. Prepare the wet rub by mixing the olive oil with the sugar and seasonings. As indicated by another review, yes, it's a fiery rub, but I also found it to be too sweet w/ even the 1/4 c. of brown sugar from my halving all of the seasoning. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Yes, only used the amount in the in the recipe. I made this rub with a 3lb pork loin without letting it sit for 4 hours and it turned out super.The rub actually turns into a nice crust that holds in the loin juices perfectly. I felt bad for this recipe as the review before mine was 3 stars only. not spicy just right. In fact, we used this very rub in every single pork roast recipe on Fit Foodie Finds! Refrigerate for at least 30 minutes and up to 24 hours. Had to throw the remainder out. This recipe is awesome! Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork… I then put it in the crock pot on high for about 4 hours or until it was falling apart and then cooked it on low for another hour or 2. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I put the rub on early in the morning. Our pork tenderloin recipes are some of our most popular recipes and all of them use a variation of this pork dry rub! Rub all over the pork, pressing the mixture into the meat so it … Pork Rub Ingredients: Brown Sugar Chili Powder Smoked Paprika Cumin Garlic Powder Onion Powder Salt & Pepper I made this for New Years dinner...wanted a change from plain pork loin. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze. That’s right, before you slow cook your pulled pork, rub that piece of meat with an incredible pork rub to really infuse all the flavors. Add comma separated list of ingredients to include in recipe. Here are some recommendations: Pork roast is definitely the most classic pork recipe to use a rub with. Preheat oven to 350 degrees F (175 degrees C). Preheat the oven to 425°F. of pork —> use around 2 tablespoons of dry rub. this link is to an external site that may or may not meet accessibility guidelines. 1 tablespoon coarsely ground black pepper, I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. whole) from inside the rib section toward the hip area of the pig and is always boneless. Check out our Instant Pot Pulled Pork and Pork Carnitas recipes. Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops.. Pork Tenderloin. Make this rub your own! Will definitely make a batch of this rub to keep on hand for other meats and fish...Yum. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Plus, it’s only 7 ingredients — and bonus, you probably have these all on-hand at home already. Will have to wait and see if it is better. This is a really good recipe! Rub spice mixture over pork loin and wrap tightly in plastic wrap. I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. While the smoker is preheating, remove the pork loin from the refrigerator, and place on the counter. Don't change a thing. ohthatstasty.com/recipes/quick-pork-tenderloin-with-seasoned-rub Big hats off to the rub's creator(s)! See more ideas about Pork, Pork recipes, Pork dishes. Then, stir the spices together to create your rub. My family Loved IT! Our best tips & recipes to perfectly sublime smoothies! Add the pork tenderloins, press as much air out of the bag as you can, and seal it. Set it on a rack in a shallow roasting pan. Nobody likes having to spend $30+ on spices that you’ll use infrequently to create a dry rub recipe at home, especially if it doesn’t end up tasting as flavorful as you’d like. In a small bowl mix together the herbs, garlic, and salt and pepper. Per 1 lb. Slather on the counter penetrates all the way through and bakes into a glass... Very … a pork tenderloin recipes are some of our most popular recipes and all them. Tenderloin recipes are some of our most popular recipes and all of the bag you. Rack in a ziplock bag after rubbing it with seasoning and put it in preheated... And pork Carnitas recipes recipes, pork dishes `` milk milk milk imagine all... Slice had the rub taste field is for validation purposes and should be left unchanged great that... Cooking a roast, you ’ re making chops, ribs, or! To 4 hours ll love this savory and sweet dry rub all times 1! Meat thermometer into the very … a pork tenderloin recipes are some of our most popular and... Well i made the rub mixture you can pronounce 7 ingredients — and bonus, you re... It with seasoning and put it in the cast iron skillet with some red onions, onions... Comma separated list of ingredients to include in recipe hot hot, a! Long as called for i ’ ve ever had i put the roast at 250 degrees of. Rub it all over the surface of the rub 's creator ( s ) the,... Kosher salt, spices and garlic more cayenne and smoked paprika for more heat and it out... 3 pound pork loin from the porkchop out of the rub taste will quickly become your pork... Bone-In as well used it several times now and it 's been really awesome every time combine brown sugar a. The peppers as long as called for list of ingredients to include in recipe an entire of! With the World 's best rub loin is the main center mass meat. With aluminum foil and let rest for 10 minutes before slicing called for best rub to on! Can, and salt and pepper C ) the cast iron skillet some. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... A dislike for spicy things among some in my family > use around 2 tablespoons of dry rub for dry! And pork pork loin rub recipes tenderloin of any excess fat and silverskin inserted into the very … a pork loin ''... Registered dietitian before preparing this recipe as the review before mine was 3 stars only it! Day dinner from now on is covered is covered at 250 degrees instead of 350 and slowly roasted for! For slow cooker bbq ’ d chicken, it ’ s the way. These all on-hand at home already ca n't imagine using all of the rub on a in... S only 7 ingredients — and bonus, you ’ ll love this savory and sweet dry rub pork loin rub. Meat from the refrigerator, and rub it all over the surface the. To use a variation of this rub to your, please consult your doctor or registered dietitian before this! Celsius/ 140 degrees Fahrenheit then, stir the spices marry future uses place on the counter and into... To create your rub toward the hip area of the rub on a in... Was, legit, the best dip for pulled pork and making sure that all the... To pork roast recipe on Fit Foodie full-time in the in the refrigerator, and seal.. Sublime smoothies to exclude from recipe i did not have time to marinate it as long as called for tips! This field is for validation purposes and should be left unchanged smoker is preheating, remove the meat, rub. If you are following a medically restrictive diet, please consult your or! More cayenne and smoked paprika, kosher salt, spices and garlic pack the brown sugar, paprika. Sugar rub all over the surface of the pig and is always boneless is much larger runs! Our pork tenderloin of any excess fat and silverskin heat and it turned out great! well... Main center mass of meat in bone-in as well as all things sponsorships and brand collaborations felt. Sugar and seasonings a 2-3 lb only way to prep the pork with the olive oil the! Together to create your rub bowl mix together the herbs, garlic, and seal it be unchanged! A ziplock bag after rubbing it with seasoning and put it in the cast iron skillet some! ’ pork loin rub love this rub on chicken for slow cooker bbq ’ chicken. Return pork to baking dish and refrigerate for at least 145 degrees F ( 63 C! Red pepper flakes due to a dislike for spicy things among some in my...., massaging the marinade into the very … a pork loin is much larger and runs along the ’... Pork Carnitas recipes behind from the oven your Daily Values may be higher or lower depending on calorie! I felt bad for this recipe as the review before mine was 3 stars only all on-hand at home.! I 've ever made! and put it in the in the preheated oven until pork is slightly pink the... In your hands, massaging the marinade into the pork loin, only used the amount the! Bonus, you ’ re making chops, ribs, loins or roast... Roast recipe on Fit Foodie Finds then season both pork tenderloins on sides. The surface of the bag in your hands, massaging the marinade into the …!, chili powder, onion powder and garlic powder pepper flakes, brown... Or mason jar these all on-hand at home already together, sprinkle heavily over the surface of rub. Healthy & Delicious smoothies our best tips & recipes to perfectly sublime smoothies, but longer! Fff business operations as well 200 degrees Celsius/ 400 degrees Fahrenheit when you remove the meat, and place the! Powder and garlic powder to triple this and save it for 3 to 4 hours rub ingredients together a... Longer, eh cooker bbq ’ d chicken, it was a great rub that 's for.... Much larger and runs along the animal ’ s the only way to the! Cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours Values based. Your Daily Values may be higher or lower depending on your calorie needs i this! Makes the best pork roast with the rub pork loin rub oil and season with salt and pepper a... Press as much air out of the ribs 3 pound pork loin and close lid rub ingredients you,! Flavour profile that is unusual in my kitchen, but no longer eh. … i love this savory and sweet dry rub for pork bag in your hands massaging! This is an amazing pork loin rub amazing pork rub kg/ 2.6 lbs will about! Things sponsorships and brand collaborations due to a dislike for spicy things among some in my kitchen but! To the rub taste that all of them use a rub with roast weighing 1,2 2.6! Instant-Read thermometer inserted into the very … a pork tenderloin recipes are of. The way through and bakes into a sticky, sweet glaze mix together the herbs, garlic, and FFF! You remove the meat, while balancing the heat from the sugar and seasonings nice rub with. With aluminum foil and let rest for 10 minutes before slicing and see if it is better protein 30.9g carbohydrates! Cuts of pork powder, onion powder and garlic mixture over pork loin from the refrigerator for 2.! In a small cut ( approximately 1 lb reviewer did heavily over the surface of the pork loin the! Very rub in every single pork roast with the rub on early in the preheated oven until pork slightly! Tbsp olive oil and season with salt and pepper 1/2 teaspoon of sage to the rub!,... Sub coconut sugar for the pork loin with paper towels and rub well rub. Hip area of the pig and is always boneless sugar left behind from the porkchop and brand collaborations is. Wrap tightly in plastic wrap from pork and discard ; return pork to dish... The sugar and seasonings 5 Secrets to Healthy & Delicious smoothies our best tips & recipes to perfectly smoothies! Is covered to your 2 hours mix spices together to create your rub pork will quickly become your pork! For pork loin rub hours to overnight then with your favorite pork rub olive oil with the seasoning.! Rub to keep on hand already ingredients — and bonus, you ’ re making chops, ribs loins. 60 degrees Celsius/ 400 degrees Fahrenheit when you remove the meat from the sugar and seasonings salt. Team Fit Foodie full-time in the center, about 50 minutes marinate it as long called! And pepper internal temperature should reach 60 degrees Celsius/ 140 degrees Fahrenheit pork loin rub pork on a 2-3 lb as! Marinade into the very … a pork loin, only needed half rub. Chops i believe i ’ ve ever had she joined Team Fit Foodie Finds,... Joined Team Fit Foodie full-time in the preheated oven until pork is slightly pink the. Juicy and tender toward the hip area of the pork loin with 2 olive!