https://www.caribbeannationalweekly.com/cuisine/recipe-sweet-potato-pudding This looks delicious! with great success. It probably will work though. Sweet potato pudding is a dish that is typically served after dinner. Jamaican sweet potato is starchier in texture than American sweet potato. I LOVED this recipe!! Fried Plantains. Hi, it is a mixture of various spices used in baking. When the pudding has baked, pour the custard mix on top. Hi, Michelle I just made the pudding . Mix the topping ingredients together in a bowl and pour over pudding mushing it up with the fork. Sometimes it is also sold as ‘batata’. Process in a food processor, add canned coconut milk, gluten-free flour, and spices and pop it in an oven. Allspice is a single spice. Add dark sugar, flour and raisins. I will have to try it soon. But fortunately, it’s getting more popular here in the USA and it can even be found in Walmart. Home → Recipes → Dessert → Vegan Jamaican Sweet Potato Pudding. So you might want to adjust liquid depending on your preferences. Hopefully the texture turns out ok. You can substitute regular flour. Verna, this recipe is so forgiving. ground ginger, Allspice sounds like it is a mixture of spices so sometimes people mistake it for mixed spice, but they are not the same. 1 tsp. View all recipes by Michelle Blackwood, RN →. I made it twice. Does it make the magic too…?! Cornmeal Pudding. Thank you! Hi can I please ask the difference in taste or texture with and without the custard? She only used the grated sweet potatoes. Keep up the great work! Add together ½ cup of coconut and cow's milk, add sugar, cinnamon powder, stirring properly. Its mild texture and sweet taste make it mouth-watering, delicious, and appealing to the palette. Everyone really enjoyed it! Hope you enjoy it. Thank you for taking the time to do this. Boniato is not sweet as regular orange flesh sweet potatoes. It also freezes well. Peel, cut and grate sweet potatoes and place in a large mixing bowl. 1 tsp. I enjoyed sweet potato pudding while growing up in Jamaica. I hope you enjoy it. It's 100 percent vegan. Sweet Potato Pudding is an all-time favorite dessert of Jamaicans. I appreciate it. For the topping I mixed coconut cream with apple sauce, vanilla essence etc. Carol, I’m happy you enjoyed, thank you for sharing your feedback. I chopped up some dates and put them on top of the batter before putting it in the oven and it added some texture difference that made it even better! She never put any kind of fruit in hers. Potato pudding is also a vegan sweet dessert idea for non dairy individuals. You can slow down the speed of the YouTube videos in settings. It is the dessert that will stop people in their tracks and is fondly the taste is fondly described as “hell a top, hell a bottom and hallelujah in the middle’. Use the white flesh sweet potato also called Batata or Boniato, with dry white flesh and pink to purple skin. Nesha, it is definitely cooked. I hope you enjoy. Do you bake for 45 mins then take it out to add the topping ingredients and bake for another 45? The flavours though Going to look through your other recipes now… But this is my new FAVOURITE desert. Thanks honey, I sure will try it this weekend! Update: I have known readers who have replaced the gluten-free flours with regular all-purpose flour with great success. grated nutmeg Hi Michelle In the topping part of the recipe, is the coconut milk also from a can or can it be from a carton. Elaine, I’m thinking lupin flour would be your best bet or how about tapioca flour? Is it supposed to crack in the middle? It consists of flour, sweet potatoes (usually white fleshed ones) coconut milk, spices (mixed spice, nutmeg, cinnamon) sugar, vanilla and raisins. All Rights Reserved. Mix grated potato, yam, flour, raisins and baking powder. ground anise This was absolutely delicious! I have been trying to go back to vegan due to some issues I had. Hope to hear back :). It is mainly sold in West Indian, Asian and African grocery stores. and I can’t wait to try this. 1 cup Sugar. (Wish i had pecans) Used your recommended spices. I use 1 cup and sometimes 1 and a half cup to make it moist. Tried this recipe yesterday and it was delicious! Violet, I usually keep mine for 1-2 days in a covered container and then refrigerate if any is left. In Jamaica, Sweet Potato Pudding is a must-have for the Sunday dessert of Jamaicans. Should I put it in the refrigerator? The sweet potato I found was the Japanese red skin which the closest to a jamaican sweet potato I could find in California. I’m not too sure about the sweet potatoes from Shop rite. I find the custard makes it moister but by all means, you can leave it out especially if you are adding raisins or the currants. Ingredients: 1 teaspoon of coffee ; Some condensed milk ; 6 tablespoons of white rum (any rum is good) Baking Time: 1:35 hour Baking Round Pan size: 8 1/2 inches. Thanks! https://ankhrahhq.blogspot.com/2017/09/jamaican-sweet-potato-pudding.html I’m so happy your husband enjoyed it, thank you for leaving your feedback. Steps 1. This sounds yummy but do you have to use coconut palm sugar or would caster or granulated be okay? Or should I measure 2 pounds of grated potatoes in a measuring cup? Thanks. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. It's also a wheat/gluten free and vegan rendition of a Jamaican classic. If you enjoyed this post and would love to see more, join me on Youtube,  Instagram, Facebook & Twitter! It is very moist, rich, and indulgent! Preheat oven 350, line a 10-inch round baking pan with parchment paper and brush with oil or use … I do a special step to get the custard topping by adding extra sweetened coconut milk halfway during baking. Wish I could post a photo. Authentic Jamaican sweet potato pudding is usually made with red skin, white fleshed potatoes that in other countries is known as, boniato or batata. I used the grater blade in my food processor. It doesn’t … ground cinnamon Traditional hell a top, hell a bottom, and hallelujah in the middle recipe card for the Jamaican potato pudding dessert is also available. Pure heaven ! Hi Michelle! And I think I might have all the ingredients in my pantry, except for the gluten-free flour. It comes in different brands (Eve, Island Spice etc.) Thank you very much for sharing your adjustments with us. Thanks again. Sweet potato pudding is a classic Jamaican dessert (especially on Sundays) or snack. Mix until sugar granules are dissolved. 1 lb. Feed will not update. I’m use to baking my sweet potatoes so wasn’t sure if i was reading the recipe correctly. (If … The Jamaican white flesh sweet potato is white flesh with red skin and the American sweet potato is orange flesh with brown skin. You can omit the spices and just use vanilla or a combination of ground coriander and cardamon. Cornmeal. Add sugar, fruits and coconut milk. In a jiffy,  I peel and chop the potatoes. I hope you enjoy. I tasted a bit of the batter and it tastes great. ground pimento Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Pour batter into cake pan and bake for 45 minutes. Hi Michelle, I need your help, please. Scrape mixture into a greased (10 inch) 24 cm baking tin. Vicky, when I used my food processor I usually use the S blade with the coconut milk, scraping down the sides. Preheat oven to 350°F 2. If you decide to grate sweet potatoes by hand, make sure you use the smallest hole on the grater to ensure pudding is smooth when baked. With your sweet potato pudding recipe you can substitute your flour with corn meal (finely ground). It also freezes well. Gonna try this version, I’m so used to the “real” version from home but since I’m now vegan this is exciting for me to still have a chance to have sweet sweet potato pudding!! Hi! Mix well. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Jamaicans boast that you ain’t eaten pudding until you taste Jamaica sweet potato pudding. Hope this helps. Dawn, I’m so happy you love my sweet potato pudding recipe, it is my plan to do live recipes as soon as I get all the kinks worked out. what would You say about Mile or buckwheat flour..?? Thank you very much for this recipe, and for the advice. Thank you for sharing this recipe. xxx. Chop the sweet potato into smaller pieces, pause and periodically scrape down the sides of the blender. It is easy to make, using a food processor or a blender. Also, a reader noted that she has doubled the flour and was able to have success using American sweet potatoes. This error message is only visible to WordPress admins, The Best Dressed Chicken Strips Coco-Bread Sandwich, Wash and pare off the skin of the potatoes, Grate coconut, add water and squeeze juice through a strainer. Hi thanks for replying. Add 1/2 cup cornmeal, 1/2 buckwheat flour and some coconut flake. Thank you for sharing your feedback. :) if not what kind of gluten free flour do you recommend? My mother gets YouTube on the Roku box and I know she’d love to see some demonstrations of you making your recipes but I have noticed that some of your videos seem to go so fast! Joyce you are welcome, I’m praying your health will improve. I hope you enjoy it! Greetings from Florida. This Jamaican sweet potato pudding recipe is a vegan spin on this popular dessert enjoyed in Jamaica and the Caribbean throughout the year. “Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento,[a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.” (https://en.wikipedia.org/wiki/Allspice). All Rights Reserved. Can I use coconut flour as a gluten free flour..?!? Stir in flour to form a mostly smooth batter. Basically, you can tweak the flavors to suit your taste buds. The mixture was then baked outdoors, using a traditional coal stove. Although they are both sweet, there is a distinct difference in their sweetness. Any sugar or sweetener works with this recipe. Sweet Potato Pudding Coffee Sauce Topping. Be strong. Are either one okay to use or should I use the batata I got? Thank you for sharing your feedback with us. Thank you for sharing your feedback. I understand its hard to eat one slice :). I’m baking this recipe now but was wondering if I don’t want to add the toping if I have to keep baking it for another 45 minutes. I currently have this baking in the oven right now! To make Jamaican Sweet Potato pudding, you will need a special variety of sweet potato that has white flesh with red skin. Combine this mixture with the grated potatoes and mix well. I used yellow stweet potato, because I live in Hungary, and I can buy only that. Thanks, How much longer do you think it needs? The last time I made it, I substituted the sugar for dates and add enough to sweeten to taste and it was delicious. I’m currently making it again with regular All purpose flour this time adding an extra cup of flour so we will see how it turns out. Before I make this I was wondering if I could use normal plain flour ? © Copyright Recipes Jamaica. Will let you know how it turns out. but as soon as I get settled down I hope to do live videos. Michelle, this is an amazing dessert i made it today and i used buckwheats flour and it was just perfect and juicy and mega tasty! My mom use to make this pudding when I was a little girl. Also would adding currants or raisins affect the pudding? In Jamaica, this style of baking is called, “hell a top, hell a bottom and hallelujah in the middle” The results would be a decadent pudding perfectly baked with a sweet custard top. https://cooking.nytimes.com/recipes/1019847-jamaican-sweet-potato-pudding Grate using the grater or a food processor in batches. Grease pan, pour in batter, bake at 350 degrees F for 40-60 minutes or until done. I’ve yet to try this, so cannot rate. Never made one before , but it was simple to make and delicious. Ingredients: 2 pounds sweet potato 1 cup flour 2 cups coconut milk 1 1/2 cups dried fruits 2 teaspoons vanilla 1 1/2 teaspoon grated nutmeg 1 teaspoon mixed spice 1 cup brown sugar 1 teaspoon salt 1 teaspoon margarine Please join us and invite your friends to Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. Your email address will not be published. Monica, a total of 60 minutes for baking is fine without the topping. Hi, Did you use the same ration with buckwheat to regular flour?? Get discounted copies of my cookbook here. Meanwhile in a small bowl mix the remaining nutmeg and 3 tbsp of granulated white sugar. What can be used instead of coconut milk and sugar, for no coconut allowed in diet? When top is solid, remove from oven, leaving oven on and grab a fork and scrape up the top of the pudding (about 1/2 inch). If you did and added flour plus all the ingredients as written, it will be perfect. I don’t care whether it’s soft or firm. Set aside. I got batata at an international store and also have sweet potatoes I got from shop rite. Yes that’s correct. Combine all topping ingredients in a small bowl and pour evenly on the top of the pudding. This cake was inspired by the one of the most popular Jamaican desserts, sweet potato pudding. Remove the pudding from the oven and let it rest … 5 Mouthwatering Sweet Potato Pudding Recipes For Vegetarians I share vegan and gluten-free recipes because of past health issues. Did I do something wrong while making it? Thanks for sharing! My mom would grate the sweet potatoes by hand using a box grater, this was one of my least favorite tasks! Vanessa, I would use the batata. I’ll be using organge sweet potatoes so It seems as tho i will need to double the flour. It’s a matter of baking the pudding in an iron dutch pot or dutch oven set with live coals both at the bottom of the coal stove and on the top of the dutch pot/stove. 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