When the dough is firm, but soft enough, make the dumplings. Place one plum in the center and bring sides of dough over plum; roll it between the hands until it’s sealed tight (moist your hands if necessary). Assemble the dumplings. Jul 16, 2013 - all kind of Croatian sweets. Recipe Croatian Plum Dumplings ~ Knedle s Sljivama by Mama26, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets. Rate this Croatian Plum Dumplings (Knedli Od Sljiva) recipe with 1800 g potatoes, 400 g flour, 100 g butter, 100 g semolina, 2 eggs, 1/2 tsp nutmeg (grounded), 7 g salt, 1000 g plums, 50 g butter, 80 g breadcrumbs Plum dumplings are common throughout Eastern Europe, not just with Croatians but also among Poles, Romanians, and Hungarians. Croatian Plum Dumplings - Knedle s Sljivama Croatian plum dumplings -knedle s sljivama- are made with a mashed potato dough and can be eaten as a dessert when sprinkled with sugar, as a meatless main course or as a starch accompanying a meat dish. This site uses Akismet to reduce spam. Of course, other kind of blue plums can be used, but with “bistrica” the dumplings will give the most of it. 6)Roll dumpling in flour and set aside intil water boils. Potato Fresh Plum Dumplings are a delicious comforting dish known in many European countries. When ready peal the skin and mash potato on flat surface. https://www.damijenestoslatko.com/en/sweet/knedle-croatian-plum-dumplings Cut a piece of dough and roll around cleaned and washed plum. I usually make with the stone to keep the plum consistent. While they are cooking melt the butter with the oil in a large frying pan over low heat, add the breadcrumbs and allow them to brown a little. https://www.theomaway.com/desserts/traditional-plum-dumplings-recipe I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Walnut Baklava Recipe (Baklava s Orasima), Slavonian Čobanac Recipe To Make At Home (Slavonian Meat Stew), Croatian Recipes: Christmas Cookies Two Ways, Coronavirus Rules & COVID-19 Updates Croatia, ½ kg all-purpose flour or half-smooth half-course flour (3 1/2 cups), 3 large tablespoons bread crumbs or 200 ml of sour cream (3/4 cup), Mash and salt the potatoes, and allow to cool, Once cool, add oil and whole egg, and the flour and knead, Cut into squares - the size of the cubes will depend on the size of the plums. Using lightly floured hands, take a portion of dough and pat it flat in your hand. The dough shouldn’t be more than 1 cm thick. One of the things I love about Christmas is all the Christmas cookies.…. https://www.theomaway.com/desserts/traditional-plum-dumplings-recipe Homemade plum dumplings recipes – how to make Hungarian plum dumplings at home in 15 steps at home.. Szilvás gombóc recipe to cook authentic Hungarian plum dumplings with simple and tasty ingredients to enjoy a delicious dessert or main dish.. Croatian plum dumplings (knedle sa šljivama) – are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. At this point you can freeze the whole amount of dumplings, but do it on flat surface making sure they don’t touch. Hungarian Plum Dumplings (Szilvas gomboc) Recipe and more at Dog Hill Kitchen. Growing up with my brother there was the competition going on who can eat more of the Roll out the dough. 5. I have added parmesan because my experience says it will coagulate better and would prevent eventual crumbling while cooking. Moisten edge to seal if necessary. Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. The differences in the selection of foodstuffs and forms of cooking are most notable … With the exception of, the plums, all of these ingredients are standard pantry staples. Home > Croatian Plum Dumplings Recipe (Knedle sa Šljivama). My Slovenian Kitchen. They must … It is very easy. As an Amazon Associate, I earn from qualifying purchases. Place about 1/3 teaspoon of sugar … Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. Add butter (crush it a bit to speed melting), flour, semolina, nutmeg and salt. Sister said they were the best she’s ever had. This was and still is one of my favourite meals. Croatian Plum Dumplings Recipe (Knedle sa Šljivama) Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. Knedle: Plum Dumplings. Croatian Plum Dumplings (knedli Od Sljiva) Recipe. Plum jam is a staple in Croatian households. The right amount of flour will be clear to you after you make this several times, this is amount I usually put. I have added parmesan because my experience says it will coagulate better and would prevent eventual crumbling while cooking. This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter. Made during late summer/early autumn, it’s one of those classic preserves we … 4. www.grouprecipes.com/137575/croatian-plum-dumplings-knedli-od-sljiva.html Croatian plum dumplings -knedle s sljivama- are made with a mashed potato dough and can be eaten as a dessert when sprinkled with sugar, as a meatless main course or as a starch accompanying a meat dish. This is my family. If you make it without plum stone, break the plum into half, remove the stone and put a sugar cube instead. Potato dumplings are a staple in Croatian kitchens. After that, do as previously mention. Plums encased in a potato based dumpling dough, boiled and breaded. In a small serving bowl combine the sour cream and sugar and stir to dissolve. Learn how your comment data is processed. https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe Potato dough is popular for making njoki (gnocchi), often served with pasticada or goulash, croquettes, but also for making plum or cheese dumplings which are boiled, and then fried in breadcrumbs and butter. See more ideas about Croatian recipes, Desserts, Food. In the meantime, melt butter in large pan, add breadcrumbs and fry until golden brown. When water boils, put the dumplings into the water and cook until they start to float on the surface. Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia and Czech Republic. Save my name, email, and website in this browser for the next time I comment. Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. Dumplings Receta Plum Dumplings Dumpling Recipe Hungarian Desserts Hungarian Cuisine Hungarian Recipes Hungarian Food Eastern European Recipes Plum Recipes. Some people add sour cream over dumplings, but I don’t like it that way. Repeat with remaining ingredients. 281. If you want to cook them right away, use large pot, fill with water up to 2/3 and add some oil. Your email address will not be published. Moisten edges with water to seal - you now have your dumpling! Add butter (crush it a bit to speed melting), flour, semolina, nutmeg and salt. My mom tried to teach me to make this once and I think I got the wrong kind of potatoes. Sprinkle with cinnamon and sugar. Fresh plums wrapped in a potato dough. Knedle sa šljivama – Plum dumplings The recipe for Croatian plum dumplings, in Croatian Knedle sa šljivama, is a typical recipe of Croatian cuisine. Potato Fresh Plum Dumplings are a delicious comforting dish known in many European countries. Cut a piece of dough and roll around cleaned and washed plum. https://www.thespruceeats.com/croatian-plum-dumplings-recipe-1136803 By Tamara Novakoviç. Croatian Dessert Selo Snack: Knedle (Potato Plum Dumplings) April 27, 2019 May 2, 2019 ~ Martin Erlić ~ Leave a comment Knedle are a very popular, quick Croatian dessert. Made during late summer/early autumn, it’s one of those classic preserves we basically can’t imagine the rest of the year without. Croatian Plum Dumplings Recipe (Knedle sa Šljivama). Plum jam is a staple in Croatian households. Croatian bread dumplings recipe: It is usual side dish we eat with sauerkraut, “sekeli goulash” or other meat goulash or paprikas recipes. Dumplings are done when they rise to the top. This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter. There are two ways of making this meal: either with the stone or without (if you make without the stone replace it with sugar cube). These are also my favorite childhood recipes, I make them with plum povidl if plums are not available, i prefer it actualy:) There are two ways of making this meal: either with the stone or without (if you make without the stone replace it with sugar … Knedle ze Śliwkami Jump to Recipe. It is very easy. Croatian plum dumplings –knedle s sljivama – are made with a mashed potato dough wrapping a sweetened plum and sprinkled with breadcrumbs and cinnamon. Make filling and assemble dumplings: Melt 1 1/2 tablespoons butter, then stir together with plums and remaining 3 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl. This is recipe from Cooking High School from Zagreb, Second year. In a large cooking pot, boil about a liter of water with a pinch of salt. This plum dumpling is the perfect Croatian recipe to make as a low-fat dessert alternative. After they freeze, you can put them in a bag. Article by Joice Cain. Optional: instead of sugar, you can use slightly warmed sour cream. On each square add a teaspoon of sugar and on top one Its roots date back to ancient times. You may serve them as a desert, but also as a lunch, of course amount of dumplings will differ in both cases. It’s a nice combination of flavors, plums that are both sweet and tart, the dumpling that’s a little on the salty side. About us.. Croatian Čobanac is a traditional meat stew which was cooked in a cauldron hung over an open fire - now we show you how to cook it at home. In the center of each piece, place half a plum, then seal it and shape it into a ball. When you open the dumplings, you may put some sugar over it and also some grounded cinnamon. You can read our privacy policy here. Drop the dumplings into the boiling water and cook at a simmer for 20 minutes. Croatian Recipes: Christmas Cookies Two Ways We are officially into the Christmas season. One at a time put dumplings into boiling water. It also depends on quality of potato; some are softer than others. Drop gently dumplings into boiling water and cook them about 20-30 minutes. Cook potato in skin until soft (like for potato salad). Place the dumplings in boiling water, and cook for 20 minutes, With a slotted spoon, collect the dumplings, and allow them to drain on kitchen paper, Brown the bread crumbs in a little sunflower oil (or butter) and sprinkle over the dumplings, Transfer the dumplings to a serving platter and layer with icing sugar. Potato dough is popular for making njoki (gnocchi), often served with pasticada or goulash, croquettes, but also for making plum or cheese dumplings which are boiled, and then fried in breadcrumbs and butter. https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe The potato dough is very common in Croatian cuisine, so we enjoy in different varieties and shapes of dumplings, gnocchi, croquettes and such. Serves 15. Make filling and assemble dumplings: Melt 1 1/2 tablespoons butter, then stir together with plums and remaining 3 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl. This is recipe from Cooking High School from Zagreb, Second year. KNEDLE – CROATIAN PLUM DUMPLINGS Makes approximately 40 dumplings (with small-medium plums) If you make it without plum stone, break the plum into half, remove the stone and put a sugar cube instead. Like many other Croatian recipes it was not invented in Croatia, but it was imported from a neighboring country, so we find Knedle as well in other countries of Central and Eastern Europe. Make it into a dough, and when cools it a bit add two eggs. Croatian Plum Dumplings (Knedle s Sljivama) Recipe See more Croatian plum dumplings - knedle s sljivama - are made with mashed potato dough and can be eaten as a dessert when sprinkled with sugar, as a meatless main course, or as a starch accompanying a meat dish.Plum dumplings are common throughout Eastern Europe among Poles, Hungarians, Romanians and wherever plums are … Like Polish, Romanian, and Croatian plum dumplings, the dough is made with freshly mashed potatoes that have been cooled. Required fields are marked *. 5)Insert a plum into the center and completely seal. Lower the heat to medium. Don't use leftover mashed potatoes for this … I am submitting this after a recipe request for this meal. 36 %. See more ideas about Plum dumplings, Dumplings, Hungarian recipes. Of course, other kind of blue plums can be used, but with “bistrica” the dumplings will give the most of it. [citation needed] The dish is eaten as dessert, a main dish, or side dish. From nitko 6 years ago. You may use a toothpick to check if they are soft. Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. In a large pot, bring salted water to a boil. 120 min to make. Get full Croatian Plum Dumplings (Knedli Od Sljiva) Recipe ingredients, how-to directions, calories and nutrition review. Fresh plums wrapped in a potato dough. The dough shouldn’t be more than 1 cm thick. When the dough is firm, but soft enough, make the dumplings. Cut the rest of bread into small cubes and dry them in oven. Place a large pot of water to boil. My Slovenian Kitchen. Place one plum in the center of each square and fold alltogether sealing the edges. In the center of each piece, place half a plum, then seal it and shape it into a ball. We travel all over seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. It is usual side dish we eat with sauerkraut, “sekeli goulash” or other meat goulash or paprikas recipes. if that can help…, Your email address will not be published. Place a plum in center and bring sides of dough up over the plum enclosing it completely. As with the plum jam, this recipe also uses “bistrica” plums. Place a plum in the center and bring the sides of dough up over plum. 108.2 g Learn in this video how to make Hungarian plum dumplings from scratch by using a yummy and easy homemade plum dumplings recipe! Plum dumplings are common throughout Eastern Europe among Poles, Hungarians, Romanians and wherever plums are plentiful. When removing dumplings from the pot put them into hot butter with breadcrumbs and fry them just a bit to reduce surplus of water. Cook for 10-15 minutes. Polish Potato Plum Dumplings (Knedle ze śliwkami), one of those dishes that might make an appearance for dessert, maybe it’s a side dish, what about breakfast? To pit the plums, slice them almost in half, open, and remove pit. But you don’t specify what kind of potatoes- what do you recommend for this recipe? This has to be my favorite of all my childhood food. As with the plum jam, this recipe also uses “bistrica” plums. You will think now that you make a big mistake because it will turn very wet, but you have to be firm and continue to make dough. Total Carbohydrate Slavonian Čobanac Recipe To Make At Home (Slavonian Meat Stew) In this post, you’ll find a recipe and tips for making a popular classic – knedle ze śliwkami. Nov 20, 2018 - Explore Jill Carroll's board "Plum Dumplings", followed by 205 people on Pinterest. We blog about the best travel destinations in Croatia, Albania, Bosnia-Herzegovina, Bulgaria, Montenegro, Slovenia, Azerbaijan, Georgia, Nth. We live in Croatia, and are always exploring the region. Macedonia, Romania, Russia and Serbia. Just making them now, time consuming buit worth iot. Remove crust from bread. Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. Make it into a dough, … Be careful it is very hot. By Tamara Novakoviç. Potato dough is very common in Croatian cuisine, and people here enjoy it in various types and shapes of dumplings, gnocchi and such. The most common and traditional potato dumplings are the ones filled with plums: either fresh plums, or home made plum jam. Croatian Plum Dumplings: Knedli Od Sljiva September 13, 2020 2sistascook Leave a comment My Sista’s and my dear friend, Nancy, shared a story with me about Croatian Plum Dumplings, including the details of making this recipe. https://www.chasingthedonkey.com/best-croatian-desserts-cakes-sweets When the water has begun to … In the meantime melt butter in a frying pan and fry some breadcrumbs. Set aside. Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces. It can be eaten as a meatless main course, as a starch accompanying a meat dish, as a dessert or as a treat for the afternoon. Cut into squares. It is OK to add more flour. Croatian Plum Dumplings (Knedle s Sljivama) Recipe See more Croatian plum dumplings - knedle s sljivama - are made with mashed potato dough and can be eaten as a dessert when sprinkled with sugar, as a meatless main course, or as a starch accompanying a meat dish.Plum dumplings are common throughout Eastern Europe among Poles, Hungarians, Romanians and wherever plums are … ½ kg all-purpose flour or half-smooth half-course flour (3 1/2 cups) I’ve heard about Ksenija’s plum dumplings – known here as knedle – from my sister, but there was never a time to get together and make them. The best are “old” potatoes… We have here usually yellow inside potatoes ,not white,and not young ???? Add drained dumplings and saute them with butter and breadcrumbs. They’re soft potato-based dumplings filled with juicy plums, served warm with a dollop of fresh cream and a pinch of cinnamon. We travel & write about food, accomm & the best things to do in the Balkans. The dough is usual potato dough as you make for gnocchi. Potato dough is very common in Croatian cuisine, and people here enjoy it in various types and shapes of dumplings, gnocchi and such. Croatia was another county we learned about and prayed for last week. Hey, I am SJ. An old Balkan delicacy. Plum Dumplings (Knedle sa Šljivama) I am sure everyone knows the classic Holiday story, ‘Twas the Night Before Christmas. It needs to be big enough so, that it can wrap the plum, Using lightly floured hands, take the square of dough and pat it flat in your hand. Add yours. Advent festivities have kicked off in Croatia with the biggest celebration happening in Zagreb. Place sugar cube in center of pitted plum. Meantime melt butter in large pan, add breadcrumbs and cinnamon ‘ Twas the Night Before Christmas that help…... And fry some breadcrumbs Poles, Hungarians, Romanians and wherever plums are plentiful and tea time through... A bag to speed melting ), flour, semolina, nutmeg and salt,! 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